eMex: Taco Cabana Seeks Guinness Record; Watch Chipotle Drone in Action

News About Mexican/Latin Restaurants from el Restaurante Magazine

August 29, 2025

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Taco Cabana Contest Seeks Guinness World Record

Nearly everyone loves tacos, but who loves them so much that they can eat a record number? A new event sponsored by Taco Cabana aims to find out. Read More

Feds: Mexican Restaurant Owner Hired Gang Member to Torch Building

Bobby Salazar, owner of five Mexican restaurants in and near Fresno, California, has been arrested for allegedly hiring a motorcycle gang member to set fire to one of his restaurants in 2024. Read More

Watch Chipotle's New Drone Delivery in Action

Drones aircraft seem to be more and more common these days, and now Chipotle is using them to deliver food. Read More

New Identity for Condado Tacos

Condado Tacos is unleashing a new visual identity. The changes include an expressive, graffiti-inspired logo; a fresh color palette; and dining room elements designed to bring the brand's personality to life. Read More

Inventor of Taco Tuesday is Antojo Industry Expo Opening Speaker

Javier Sosa, owner of Javier’s Finest Foods of Mexico will be the speaker at the Antojo Industry Trade Expo’s Bienvenidos Pan Dulce & Café event. Read More

Mexican Wine, Spirits are Focus of New Section on www.elrestaurante.com

Wine and spirits comprise the soul of many Mexican restaurants, and of course they are essential profit-drivers. With that in mind, el Restaurante has launched a new section of our web site devoted to Mexican wine and spirits. Read More

Maíz Nation: The Soul of Mexican Whiskey is Born in Oaxaca

Deep in the heart of Oaxaca, where mountains guard ancient secrets and corn grows as a symbol of identity, a silent revolution is fermenting in oak barrels. Read More

ABASTUR 2025 Underway

Mexican hospitality is more than just a service; it is about opening doors, sharing a table, and welcoming visitors with warmth. Read More

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