News About Mexican/Latin Restaurants from el Restaurante Magazine

March 8, 2024


Visit elrestaurante.com daily for fresh news!

We Celebrate International Women's Day by Honoring Women Chefs


Happy International Women’s Day! It’s the perfect time to thank the many female chefs who have shared information, tips and recipes with el Restaurante over the years  Read More

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Rising From the Ashes: Rubio's Opening New Flagship

When a fire destroyed the Oceanside, California location of Rubio’s Coastal Grill in 2021, there wasn’t much left to salvage. Read More

The Graber Guide to Spices in Regional Mexican Cuisine

Many Mexican dishes, from the iconic mole poblano to the Yucatan’s escabeche and chilmole, are often called “spicy.” These and other regional specialties rely on spices for their distinctive flavors, but what exactly are spices? Read More

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The Love Story Behind District Taco

Osiris Hoil founded District Taco in 2008, and now has 14 locations. In this first person story related to Publisher Ed Avis, he tells the story of the love behind his success. Read More

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Michelin Guide Adds Two Latin Restaurants in Florida


On February 14, the MICHELIN Guide announced new additions to its list of Florida restaurants. el Restaurante congratulates the two Latin-themed restaurants on that prestigious list. Read More

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Want to Hire Migrants? Start a Pipeline Now


Many restaurants need labor, and many recent arrivals to the United States need work. Why don’t they connect? Read More

Nick Jonas, John Varvatos Grow Mexican Restaurant Group


The chain of Mexican restaurants backed by musician Nick Jonas and menswear designer John Varvatos is growing. Read More

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Wow, the JanFeb Issue of el Restaurante is Available, and it's Only Digital!


Check out the three ways you can read el Restaurante now: Digital Flipbook, Web-Optimized Version, or En Espanol. Read More

Creator of Food & Wine's "Best Burritos" Launches Restaurant


One day in 2018 Alejandra De la Fuente arrived at her Mexican food stand in the Lenexa Public Market in Kansas City and discovered a long line waiting for her. Why? Food & Wine magazine had just named her stand the source of the best burritos in Kansas! Read More

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Fonda San Miguel's Brunch Celebrates Women


Austin’s iconic Fonda San Miguel is bringing back its popular buffet to celebrate Women’s History Month and International Women’s Day. Read More

Booth Sales Strong for 2024 Antojo Industry Expo


The list of exhibitors at the second annual show for Latin foodservice is growing, and attendee registration is open Read More

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New Product: Lethal Tequila, Crafted for Margaritas


Looking for a new tequila to use in your margaritas? Lethal Tequila is an 80 proof, 100% Weber Blue agave tequila crafted specifically for use in margaritas. Read More


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Ask Pepe #10: The Ideal Server, Part 2


Your servers are the face of your restaurant. Veteran Mexican restaurant owner Pepe Stepensky offers advice on having the best servers possible. Read More


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Recipe: Pescado Zarandeado


Check out this recipe from Fonda San Miguel in Austin that features a 500-year-old grilling method. Read More


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Bar & Restaurant Expo Offers Networking, New Products, Speakers


The Las Vegas show on March 18-20 provides tools for restaurant ownrs to grow their business. Read More


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