News About Mexican/Latin Restaurants from el Restaurante Magazine
August 21, 2020
British Columbia Chef Israel Alvarez Keeping Traditions Alive
Creating tortillas from scratch, starting with nixtamalization, has been key to the Mexican/Canadian chef's success Read More
Chefs Rohland and Curiel Leading Reopening, Rebranding of Nada
The two veteran chefs have been hired by Boca Restaurant Group to refresh the Cincinnati Mexican restaurant Read More
Argentina Chef Pato Rodriguez is Star of Street Food Program
Becoming a chef wasn't considered a career path, but now she runs an acclaimed food stand that counts top chefs as fans Read More
Vegan Mexican Food Truck Headed to Austin
"Lick it Up," from El Paso, will offer Mexican vegan comfort food Read More
El Catrin Mexican Kitchen is Indiana Couple's Latest
It's the third restaurant for Roza and Juan Segoviano Read More
San Antonio's Famed Mixtli Leaving its Little Box Car
The modern Mexican restaurant will have bigger digs in Southtown Read More
Taco Bamba Adds Fifth Location in Washington DC Area
Chef Victor Albisu stretches his culinary imagination in his tacos Read More
Sofrito Latin Cafe Among Restaurants Serving NBAers
The food in the "Bubble" is coming from 10 minority-owned spots Read More
Other Mexican/Latin Foodservice Industry News
The Mask Struggle: Mexican Restaurants Say 'Put it On!'
"No Mask, No Service...Not Kidding!" says a sign at Chicago spot Read More
COVID Can't Compete: El Tequileño Up 30 Percent
The four-restaurant chain in the Denver area is beating the odds Read More
James Beard Awards Not Happening This Year
The group says giving the awards in COVID era not "right thing" Read More
Finalists Announced in $30,000 CMAB Pizza Contest
Last year a Mexican pizza won the big prize; who's in this year? Read More
State Association News
Illinois Restaurant Assoc Launches Relief Fund
Fund will give grants to restaurant staff dealing with COVID Read More
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