News About Mexican/Latin Restaurants from el Restaurante Magazine
March 10, 2023
Chef Julio Machado, His Livelihood Stolen in Venezuela, Finally Opens Restaurant in NOLA
Mucho Mas is what the chef calls his new venture, many years in the making Read More
Chef Enrique Salazar Blends Peruvian and Japanese Flavors in New Minnesota Restaurant
K’kinaco Nikkei and Pisco Bar in Hopkins, Minnesota features dessert recipes from the chef's mother Read More
Chef Santiago Gomez Fuses Mexico with the Rest of the World in New Atlanta Spot
The chef of Palo Santo also mixes modern and ancient cooking techniques Read More
Curious Cantina to Offer "Not Rice and Beans" Mex Food
The Atlanta spot from Chef Scott Smith will tap tequila from a keg Read More
Vegan Taqueria La Venganza Opens Standalone Spot
The San Francisco restaurant aims to make vegan food irresistible Read More
La Semilla: Plant-Based Mexican Food as a Way of Life
Atlanta restaurant is offshoot of vegan caterer Happy Seed Read More
Wisconsin's Jose's Authentic Mexican Adds Location
The restaurant is known for framing photos of birthday celebrants Read More
Craft Cocktails Focus of New Mexican Spot in Connecticut
1001 Mexican Restaurant offers drinks with fresh fruits and herbs Read More
Other Mexican/Latin Foodservice News
2023 Top 50 Mexican Chain Report: The Focus is on 100
Our report finds that 3 multi-units just passed the 100-unit mark Read More
Make Good Salsa? You Could Win Cash, Sammic Blender
The 2023 Sassiest Salsa Contest is now accepting recipes Read More
Sponsorships, Program Ads Available for Antojo Expo
This event in LA in May is shaping up to be a major success Read More
Digital Edition of our JanFebMar Issue is Now Available!
Read about Latin hamburgers, elotes, vodka cocktails, more Read More
CRA Explains Legislation About Who Pays for Training
Do employers or employees have to pay for server training? Read More
