News About Mexican/Latin Restaurants from el Restaurante Magazine
March 8, 2019
Mexican/Latin Chefs on the Move
First Person: Pepe Stepensky, a Mexican Jewish Vegetarian Selling Carnitas and Winning Emmys
Stepensky and his wife Deborah own four restaurants in San Diego, including two locations of Porkyland, which is famous for its carnitas. In this interview, he discusses his history in the business, his Jewish roots, and his award-winning documentaries. Read More
Interview: Jill Gubesch on Mexican Wines
Gubesch, the wine director for Frontera Grill/Topolobampo in Chicago, was named Best Sommelier in the 2019 Jean Banchet Awards for Culinary Excellence in January. We asked her a few questions about Mexican wines. Read More
Copenhagen Chef Rosio Sanchez Doesn't Compromise on Corn
The chef also says a 50/50 mix of men and women in the kitchen creates a great atmosphere Read More
Mexican/Latin Restaurant News
Two Denver Mexican Restaurants Tied to El Chapo
The Taco Star restaurants were allegedly laundering cash Read More
Modern Mexican Restaurant Slated for Austin
Chefs Philip Speer, Daniela Vazquez and Gabe Erales will lead Read More
Crazy Margaritas Focus of New Dallas Mex Restaurant
El Bolero Cocina Mexicana pumps up the cocktail creativity Read More
Restaurant in Old Mex City Warehouse Breaks Tradition
The marketplace-style spot is raising eyebrows in changing n-hood Read More
Other Mexican/Latin Foodservice Industry News
Mexican Chefs, Restaurants Snag 34 James Beard Noms
Check out the nominees, from Best New Restaurant to Rising Star Read More
Proméxico Cierra Influencia y Efecto Dominó en Latinoamérica
Entre las decisiones inmediatas para cumplir con las promesas de campaña del nuevo presidente de México se encontraba cerrar Proméxico. Lee Mas Read More
2019 el Restaurante Manager of the Year Noms Open!
Honor your best managers in this program, sponsored by Jarritos Read More
Three New Vendors in el Restaurante's Sample Center
Looking for tortilla corn, marg mix, or tomatoes? Get samples here Read More
Mexican Pizza? Yes, Make it and You Could Win Cash
The California Milk Advisory Board is offering $25,000 in prizes Read More
State Association News
Food Industry Legislation Focus of Sold-Out LFIA Mixer
50 people mingled over breakfast at LA's Pez Cantina at event Read More
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