News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from el Restaurante Magazine
April 17, 2020
Coronavirus News for Mexican Restaurants
Want to Sell Groceries in Your Restaurant? Six Tips from Experts
Now that coronavirus is shutting dining rooms across the country, thousands of Mexican restaurants are becoming grocery retailers. These restaurants are trying to make up lost income, and they’re filling an important need in their communities. Read More
Three Ways to Interact With Customers during Quarantine
As the COVID-19 crisis goes on, finding ways to stay connected with your customers becomes more and more challenging. Here are a few ideas to consider.
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Before the coronavirus crisis, Chavas Mexican Restaurant in St. Louis did 10 to 15 takeout orders per day, and no delivery at all. For Chavas, which has 80 seats, delivery and takeout were simply not important. That all changed when coronavirus struck and all restaurants were forced to close their dining rooms. Read More
Distributor is helping restaurants set up grocery sales programs
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El programa de Sysco Pop Up Shop genera ingresos
El distribuidor está ayudando a los restaurantes a establecer programas de venta de comestibles.
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Dallas Mexican Restaurant Feeding Hospital Staff
Mexican Restaurant José Providing Meals to Two Hospitals
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New Opening? Mex Restaurant Opens Despite Pandemic
The restaurant chose the right town: Wellsville, New York
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Another Opening! Arizona Welcomes Mochilero Kitchen
Brother/sister team decide to forge ahead despite lock-down
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Jarritos Doubling Lunch Truck Advertising Support
The company is helping trucks that still need to roll out and serve
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Webinar Series Explains Immigration/COVID Issues
This series helps employers handle questions about undocumented employees
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Chicago Mayor Affirms that Undocumented Can Get Aid
The city's programs to help businesses cope are open to all
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El Alcalde de Chicago afirmó que las personas indocumentadas pueden solicitar ayuda de la ciudad
El alcalde afirmó que las personas indocumentadas pueden solicitar ayuda de la ciudad, incluida la ayuda diseñada para ayudar a las pequeñas empresas.
Lee Mas
Other Mexican/Latin Foodservice Industry News
Sysco Top Five: Best Practices for Takeout and Delivery
Sysco offers advice on this essential service that many are starting
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Sysco le da 5 consejos y mejores prácticas para dar un servicio de comida para llevar y de entrega a domicilio
Sysco ofrece consejos sobre este servicio esencial
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el Restaurante Creates Guide for Delivery/Takeout Needs
We realize many of our readers suddenly need these supplies
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State Association News
National Restaurant Association Offers Free Training
The NRA is making ServSafe online training available at no cost
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