News About Mexican/Latin Restaurants from el Restaurante Magazine
August 7, 2020
Claro Chef TJ Steele Masters the Delivery Game
Claro didn't offer delivery pre-COVID, and they might not post-COVID, but while they do, they do it right Read More
Wes Avila Announces His Departure from Guerrilla Tacos
The famed LA chef wants to spend more time with family and his "next adventure" Read More
Fort Worth Chef Victor Villarreal Opening La Onda
The chef and his wife, Misty, are opening their first restaurant in a historic building that previously housed an ice cream parlor Read More
Chicago's Chilam Balam Finally Gets Outdoor Permit
The upscale Mexican spot was suffering with limited seating Read More
Beloved Ft. Collins, CO, Mexican Restaurant Sold
The granddaughter of the founder still owns a piece Read More
Detroit Restaurants Serving Polish "Pierogi Tacos"
The new dish looks like a taco but tastes like Polish cuisine Read More
La Josie's Bringing Upscale Latin Cocktails to Seattle
The tequila bar features spiked horchata, diabla sauce Read More
What is Quesabirria? The Latest Trend in Bay Area
The braised beef and cheese tacos are the ultimate comfort food Read More
Other Mexican/Latin Foodservice Industry News
Web Exclusive: Cheers for Mexico's Chinamperí
These farmers grow food on tiny man-made islands in CDMX Read More
A Fresh Spin on Ceviche: Versatility Makes it Popular
Xico in Portland, Baja Lounge in Chula Vista among devotees Read More
Tortilla Association Tech Conference Goes Virtual for 2020
The TIA's educational event is still scheduled for October 5 Read More
Digital Version of Aug/Sep el Restaurante Now Available
The digital version of the August/September issue has been posted Read More
State Association News
Calif Restaurant Assoc Fighting Property Tax Increase
Association argues that change in rules will hurt businesses Read More
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