El Pollo Loco clearly recognizes the importance of women to its success. The company revealed in a press release that more than 60 percent of general managers and 50 percent of field leaders at the restaurant are women.Read More
What's the Average Price for a Bottle of Corona?
Mexican restaurants sell millions of bottles of Corona each year. Exclusive research by el Restaurante reveals what they're charging across the country. Read More
New Opening Roundup: Mexta, Maximo in the Lone Star State
It’s a big state with a big taste for Mexican food — and now Texas has two new restaurants to satisfy customers’ hunger for outstanding Mexican fare. Read More
“El Toque de Aarón” Helps Latin Restaurants Thrive
Celebrity Chef Aarón Sánchez wants to help Latino restaurants do better. Sanchez, who is a judge on MasterChef and chef/partner of Johnny Sánchez in New Orleans, has returned with the second season of his LA restaurant series “El Toque de Aarón” (Aaron’s Touch). Read More
The Plantain: A Versatile Staple on Mexican Restaurant Menus
Plantains appear on menus throughout Mexico, including restaurant meccas Mexico City and Guadalajara, in courses from appetizers to desserts, used in various stages of ripeness. Read More
Fewer Texas Restaurants See Food, Labor Costs Rise
Food and labor costs for restaurants in Texas have continued to grow, but the pace is slowing, says the Texas Restaurant Association.Read More
Dine Latino Restaurant Week, organized by the Latino Restaurant Association (LRA), is a great opportunity to showcase your restaurant to thousands of diners.Read More
Serve Mexican Wine or Want To? Take This 7-Part Class
In the fast-paced world of the restaurant industry, where every small detail counts, teamwork is a linchpin of success. From bustling kitchens to elegant dining rooms, effective teamwork is not just a luxury but an absolute necessity.Read More
Fighting the Restaurant Profit Killer: Chargebacks
Delivery apps are essential for most restaurants these days. But restaurant owners know there is a hidden challenge to delivery apps: chargebacks.Read More
Marketplace: Learn About the Latest MexLat Products
Keeping up with new products in the Mexican restaurant market can be tough, but regularly reading the Marketplace section of el Restaurante digital magazine can help!Read More
Product Focus: Timmy's Margarita Mix
Save money on your mixers! Timmy’s brand all-natural powdered Margarita and Sweet & Sour Mixes let you serve quality cocktails at your bar — and they only cost about half of what you’d spend on liquid mixers!Read More
March/April Issue of
el Restaurante Now Out!
The March/April 2024 edition of el Restaurante has been published! This all-digital edition features articles about the art of cocktails, trends in tlayudas, the business benefits of family-style dining, new sangria recipes, and much more.Read More
