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News About Mexican/Latin Restaurants from el Restaurante Magazine
June 5, 2026
Visit elrestaurante.com daily for fresh news!
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Lulú Martínez: What Matters in the Vineyard is the Emotion, the Tension, and the Elegance
Some people enter the world of wine for academic reasons or for status, while others are already part of it purely by instinct, even if they don’t yet have the technical knowledge to explain it. In the case of María de Lourdes Martínez Ojeda, wine did not first appear in a glass, but in her family’s memory Read More
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Chill Out to Cash In: Frozen Cocktails Buoy Bar Revenue
Aldaco’s Mexican Restaurant in San Antonio is known for hand-crafted, on-the-rocks cocktails, such as its famous MPO Margarita (so named because it won a “Margarita Pour Off” contest) and the Chilton (Tito’s, lemon juice and Topo Chico). But an important percentage of customers prefer frozen cocktails. Read More
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Guzman y Gomez Chain Closing All U.S. Locations
After six years competing with other Mexican restaurants in the United States, Guzman y Gomez is throwing in the towel. Read More
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5 Mexican Restaurants Among North America's 50 Best
Not that long ago, Mexican restaurants would have been little more than an afterthought for critics selecting the best restaurants in North America. How things have changed! Read More
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Mexican Restaurants Recognized in Chicago Tribune Food Awards
This year, the Chicago Tribune’s Critic’s Choice Awards recognized restaurants judges saw “as a collective of their people who have inspired us with their extraordinary culinary achievement through dedicated ethical work.” Read More
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Meet Francisco Olachea: Mexican Spirits Expert Who Started with Beer
Nearly every young man loves beer, of course. But not many use beer to focus their career. That’s exactly what Francisco Juventino Olachea Martínez, a native of Colima, Mexico, did. Read More
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7 New MICHELIN Stars in Mexico
The Mexican culinary scene is shining brightly once again. The MICHELIN Guide, a global benchmark for culinary excellence, has unveiled its 2026 selection for Mexico, and with seven new MICHELIN Stars, three Green Stars, 16 Bib Gourmands, and 31 restaurants recommended for the first time, the country is cementing its place on the international culinary map. Read More
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Hot Head Burritos Founder, CEO Passes Away at 60
Ray Wiley, founder, president and CEO of Hot Head Burritos, passed away May 25 at age 60. No cause of death was announced. Read More
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Flamenco, Wine and Lusitano Horses: New Event in July
The grape harvest season in Querétaro continues to evolve, and with it come new initiatives that expand the state’s wine tourism experience with fresh narratives, aesthetics, and ways to celebrate wine. Read More
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Antojo Expo's Growth Honored by Trade Show Exec Magazine
Congratulations to Antojo Industry Expo, which was honored by Trade Show Executive magazine in April for being among the top 50 fastest growing trade shows in the United States. Read More
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Read About Plant-Based Menus, Frozen Drinks, Bad Reviews in New Issue of el Restaurante
Wondering what to do if your restaurant gets a bad review online? Or do you want to tap into the plant-based trend, but from a Mexican/Latin perspective? You can read about those topics, and others, in the May/June issue of el Restaurante magazine. Read More
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One Buck Burrito Back at Del Taco
Del Taco is launching the “Get A Lot For What You’ve Got” Value Menu featuring over 10 items starting at just $1 each. Anchoring the menu is the return of the $1 Value Bean & Cheese Burrito. Read More
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