foodguys

EVERYTHING UNDER THE SUN
An inside look to the foodguys world 
In spirit of Super Bowl XLVIII...

At foodguys, we don't leave 
room for misinterpretation...
As foodguys we pride ourselves on meeting and exceeding our customers' expectations. We make sure to get all the information and ask all the right questions so we can make your job easier!

Are we only taking care of certain items here and there for your company? Why not ensure that you are getting the right ingredients, the right spec, the right packaging, etc on ALL of your products? Let foodguys take over.

We'll get the job done... and done the right way! 
Industry News:
California Drought:
Other News:
foodguys News: 
  • New Sales Agent: Welcome REBECCA SMITH to the foodguys team! 
  • Only 15 days until we're off to Biofach 2014
  • We've got Organic Sugar FTL & LTL Los Angeles! #foodguysoffers
  • We just wrapped up our first foodguys video shoot! Be watching for the launch of our foodguys YouTube Channel - coming soon!
Haven't checked out the website lately? 
We're making new additions DAILY - Tell us what you think, and get to know us via the "Our Team" page! We've also added an archive page where you can keep up with our previous newsletters!
  
 
Follow us on Twitter

 

If you're a foodguys customer, vendor or you're someone who's always looking for the best deals on food and beverage ingredients in bulk - you need a twitter account. Not only do you need a twitter account, but you need to follow @thefoodguys. We are constantly updating our twitter with #foodguysoffers - Let us help give you the upper hand in your market/industry. Why pay more for ingredients when you know foodguys can find you the best deals, on your EXACT ingredient needs? If you haven't followed us already, do it today. 

View our profile on LinkedIn   Follow us on Twitter   Like us on Facebook

foodguy spotlight:
Nick Angelo

 

Position: 

Sales Agent

                             

Choose a movie title for the story of your life:

In the Nick of Time
 

What is one thing left on your bucket list?

Run a marathon

 

What is the strangest thing you've ever eaten?

Sea Urchin topped with Sake Poached Pear 

 

At which store would you like to max-out your credit card?

New Seasons or any vintage guitar store

 

What's the oddest talent you have?

20/20 Hindsight. Also, controlling the TV remote with my toes.

JOIN THE LIST!