foodguys
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EVERYTHING UNDER THE SUN
An inside look to the foodguys world 
Take a risk... 
Be the hero.
foodguys' Travel Adventures:
 
Tomorrow Mark, our CEO, will be traveling to Turkey! On his trip he will be visiting Bursa as well as Izmir, in search of organic and conventional dried fruits, frozen fruits and juices, tomato products and nuts! If you are looking for any of the listed ingredients, be sure to shoot Mark an email with your inquiries - He'd love to hear from you! (mark@foodguys.com)

In addition, Slade will be attending IFT this Friday in New Orleans - before regrouping with Mark back in New York for the Fancy Food Show! If you are a vendor or customer in the surrounding areas and would like to schedule a time to meet with Slade during his travels, please don't hesitate to give him a call! 503.577.6765 | slade@foodguys.com
 
Warm welcome to our new employees:
Gary Horlach, Logistics Coordinator & Alysha Eady, Receptionist
 
  
Give us a call for more information! 503.570.2871
Or you can visit our website. Be sure to check out our recently added NEWS page; your one-stop, all-access feed for all foodguys' updates. Whether it's twitter, Facebook, news releases or LinkedIn updates... it's all in one spot for your convenience!

 

Follow us on Twitter

 

If you're a foodguys customer, vendor or you're someone who's always looking for the best deals on food and beverage ingredients in bulk - you need a twitter account. Not only do you need a twitter account, but you need to follow @thefoodguys. We are constantly updating our twitter with #foodguysoffers - Let us help give you the upper hand in your market/industry. Why pay more for ingredients when you know foodguys can find you the best deals, on your EXACT ingredient needs? If you haven't followed us already, do it today. 

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INDUSTRY NEWS


foodguy spotlight:
Rebecca Smith

 

Position:

Sales Agent

                             

Choose a movie title for the story of your life:

Into the Wild

 

What is one thing left on your bucket list?

I want to go to outer space! And Antarctica! 

 

What is the strangest thing you've ever eaten?

Rancid seal blubber with fresh blueberries - on the Tundra while in Alaska

 

At which store would you like to max-out your credit card?

B&H Photo or Design Within Reach

 

What's the oddest talent you have?

I can ululate really loudly for a really long time. It comes in handy at sporting events!  


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