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Zucchini Bread Muffins
Easy zucchini muffins, ready in 30 minutes, with cinnamon, vanilla, and brown sugar in a moist, fluffy crumb.
Ingredients:
- 1¾ cups (220g) all-purpose
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup (120ml) vegetable oil
- ½ cup (100g) granulated sugar
- ⅓ cup (67g) packed brown sugar
- 2 large eggs, at room temperature
- 2 tsp pure vanilla extract
- 2 Tbsp (30ml) milk
- 1¾ cups (210g) shredded zucchini
- Optional: 1 cup (180g) chocolate chips (or chopped nuts, raisins, etc.)
- Optional: coarse sugar, sprinkling on top
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