How 9/11 Changed Things

This was a significant improvement after two straight months of job losses, according to BLS data. The restaurant industry saw the highest job growth rate out of all non-farm industries in August, according to the latest jobs report from the U.S. Bureau of Labor Statistics. According to the report, while the national unemployment rate remained...

The chain joins Burger King, McDonald's and Wendy's in moving to improve food quality in order to boost frequency and sales. Dive Brief: Carl's Jr. launched its Burger Revolution on Tuesday, setting a systemwide cooked-to-order standard to provide "hotter, fresher and more consistently craveable burgers," the company said in a press release.

The funding from Trimontium will help Authentic open more locations and add more regional brands to its portfolio. The owner of Pollo Tropical, P.J. Whelihan's, and other regional restaurant brands has landed a $325 million investment to help it grow. London-based asset manager Trimontium is providing the "flexible capital solution" to Authentic Restaurant Brands, which...

The non-conventional nine-hole event will be held in November in Laguna Beach, California, and players can qualify at participating Topgolf locations. Taco Bell is breaking out the clubs and hosting a nine-hole golf tournament, called the Live Más Open. The inaugural, non-conventional, nine-hole tournament will be hosted by Actor/Comedian Kevin Hart at The Ranch in...

Ahoy, mateys! Long John Silver's is once again turning Talk Like a Pirate Day on Sept. 19 into a celebration worthy of the high seas with free food, bigger rewards for dressing the part, and pirate swag for guests. Guests who talk like a pirate can score a free piece of Long John Silver's signature...

Pei Wei Asian Kitchen, the fast-casual Asian dining concept known for its wok-fired flavors and made-to-order meals, has been named the Best Fast-Casual Chain in the Reviewed 2026 Readers' Choice Awards, earning national recognition from consumers and reviewers alike. The award celebrates Pei Wei's long-standing commitment to delivering fresh, flavorful Asian cuisine with the speed...

The chain created the post as it refreshes iconic assets, including Colonel Sanders, and recenters its menu on offerings like boneless chicken. KFC has appointed Amy Ellis Durini to the newly created role of global chief brand officer, effective Nov. 1, according to a press release.

The brand's partner Devolli Group will develop 10 TGI Fridays restaurants across Kosovo, Albania and North Macedonia. TGI Fridays has signed a deal that will lead to its first-ever expansion into the Balkans. The brand will partner with Devolli Group, which will develop 10 TGI Fridays restaurants across Kosovo, Albania and North Macedonia.

The guide follows a three-stage framework covering preparation, incident response, and recovery. The National Restaurant Association in the US has released 'Always Ready: Public Safety', a resource guide for restaurant operators and employees responding to public safety incidents. The guide is designed to help restaurants identify risks, improve preparedness, and support staff and guests during...

The deal marks ARK MFG's move into the hot side of commercial kitchen solutions. ARK MFG has acquired Therma-Tek Commercial Cooking Solutions. Therma-Tek designs and manufactures commercial cooking equipment in the U.S. The deal marks ARK MFG's move into the hot side of commercial kitchen solutions.

UK managing director Steve McGarvie insists the technology built into its latest ovens is taking kitchen performance to new levels Unox equipment is designed to support today's chefs, foodservice operators, bakers and retail users who are looking to deliver high-quality food, without compromising on efficiency and consistency.

The new hire, Michael Kalajian, will demonstrate equipment for operators and dealers. Manufacturers' rep firm The Ferri Group has hired Michael Kalajian as its culinary sales associate. Kalajian brings more than 40 years of foodservice experience to the role. He spent 20 years as a chef in upscale restaurants in New York City before transitioning...

If you remember the smell of pan pizza baking under a Tiffany-style lamp, the squeak of a vinyl booth against the back of your knees and the ding of a Book It button pin, Pizza Hut is quietly rebuilding your childhood. Even as the restaurant prepares to shutter roughly 250 U.S.

In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, full-service restaurant sales reached $8.5 billion, reinforcing that guests are still seeking out refined, sit-down dining experiences, according to Statistics Canada, However, this opportunity for growth also means competition.

In a competitive labor market, restaurants that respond quickly to applicants can gain an edge in securing top hourly talent before it disappears. For years, restaurant hiring has been treated like a numbers game. Post a job, collect applications, review resumes, schedule interviews, and hope the best candidate is still available when you're ready to...

Ex-KFC U.S. CMO Nick Chavez is building on existing brand love for the beverage chain with culture-hacking campaigns and a loyalty app that is social by design. Since its 2017 founding, 7 Brew has quickly established itself as a restaurant brand to watch, with a drive-thru model that serves up more than 20,000 possible drink...

Retailers are expanding RTD assortments and rethinking shelf space as consumer demand grows across liquor- and malt-based offerings. C-store retailers are noticing a surge in ready-to-drink (RTD) beverages, with John Parduski, director of merchandising for Onvo, which operates more than 40 locations in Pennsylvania and New York, noting that the current state of the segment...

Only 14% of brands saw growth in purchasing intent among consumers, with legacy players securing the biggest boost, according to Morning Consult. In a year marked by inflation and slower consumer spending, it was tough for food and beverage brands to log growth in 2026. A Morning Consult survey of 2,800 brands spanning industries across...

CASE STUDY: As more buildings move toward electrification, engineers must be as focused on operational equipment tolerances as they are on equipment schedules and capacity calculations. Key Highlights Heat pump systems require careful evaluation of operational limits, hydraulics, and control sequences to ensure reliable performance; Hydraulic decoupling and dedicated pumping are essential for stabilizing flow...

The Winsupply Family of Companies has welcomed a new Local Company with the opening of Tulsa Winlectric. Tulsa Winlectric opened its doors on June 19, 2026, at 10702 E. 11th St. and features a 20,000-square-foot facility. Led by President/Owner Jacob Wares, the Tulsa Winlectric team-Campbell Yeager, Brandon Mercer, Colton Collier, Landon Bart, Zevveyln Balalong, Jordan...

Excluding data centers and power generation, nonresidential spending declined for the second consecutive month, reaching its lowest level since September 2023. Key Highlights Nonresidential construction spending increased by 0.1% in July, driven mainly by data centers Private nonresidential spending rose 0.4%, while public spending declined 0.2% Contractor confidence remains high, but optimism is increasingly dependent...

The past 10 years in the fast-food industry have been a study in automation. McDonald's rolled out in-store kiosks in 2016 for customers to order at instead of waiting in line for an employee at the counter. Wendy's debuted a human-free AI drive-thru system - "FreshAi" - in 2023.

AI adoption is ahead of and going beyond what leadership approved. Every generation of food and beverage leaders reaches a moment where they had to decide what to trust. Your grandfather trusted his gut because the business was small enough and he could see everything for himself.

Retailers are struggling to staff hospitality businesses, but robotic innovations offer high-efficiency, low-maintenance options. Retailers are turning to robotic solutions in countries where longer life expectancies and falling birth rates are reducing the hospitality talent pool, according to a new report. GlobalData's new Future of Consumer report says: "The number of people available to work...

Green Seal announced that PlantPaper is the first bamboo toilet paper and facial tissue to earn Green Seal certification, marking a major milestone for the rapidly growing alternative-fiber tissue market. The certifications put Green Seal's new sustainability standard for alternative-fiber sanitary paper into action, giving consumers independently verified options in a category where environmental claims...

Mondelēz International is replacing rigid PET trays with FSC-certified paper trays across more than 115 cookie products in Europe as the food manufacturer moves a significant part of its bakery packaging away from virgin plastic. The program covers eight brands including LU, Milka, Granola, Cadbury, Marabou, Chips Ahoy!, Lacta and Freia and reaches more than...

Key Takeaways: * Public restrooms often fail to meet the needs of people with disabilities, limiting their dignity, independence, and ability to participate fully in everyday life. * While the ADA established a foundation for accessibility, evolving needs and modern mobility equipment have exposed gaps that require more inclusive restroom standards and stronger enforcement.

Question: You put your recycling in the bin and drop it at the curb. Then what happens? Does it actually get recycled? Answer: Yes! Today, more than 2/3 of all paper recycled in the U.S. is turned into new products Americans rely on at mills nationwide.