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Lobster rolls are a widely popular sandwich in Maine and Connecticut, where locals savor the freshest caught crustaceans of the day. The classic Connecticut version is served chilled with a mixture of mayonnaise and lemon, and Maine’s version is served hot and with drawn butter and lemon.
In anticipation of National Lobster Day (Sept. 25), Culture OC interviewed Logan Kock, chief sustainability officer of Santa Monica Seafood (SMS), a popular seafood market and restaurant located in Santa Monica and Costa Mesa, for insight into lobster’s resurging popularity.
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