Dear Friends,
Welcome to the next edition of our Quarterly Newsletter!
It’s been a busy summer and we are headed to the West Coast for the final run of events for the year.
First up is Oregon in Sept. Then in October, we go down to SoCal for 3 events in one week and back to NorCal for 2 events including our Founding Event at Quail Point. Then we end the year with our AZ event in Tucson.
Be sure to click the link in the Upcoming Events section below for more info and to download flyers for these events.
Both of these great companies came on board right after we sent out the last newsletter so we wanted to say THANKS and WELCOME ABOARD!!!
BTW-There’s an awesome camo outfit and accessories and a top of the line grill that’s been added to our yearly raffle.
Check back for more info on these new fine sponsors and visit their websites by clicking on their names above.
This edition of the newsletter has articles/videos from Buck Knives, CVA, Iceland Coolers, Badlands, and Traeger.
The theme, this time around, is all about wild meat -- from harvest to the grill!
Please keep scrolling and check out the attached links for some fun and informative reading.
See you on the Course!!!
Mark Gagliardi