Chunky Fresh Tomato and Basil Sauce PersonalPoints™ per serving Total Time: 25 min Prep: 10 min Cook: 0 min Serves: 8 Easy

This no-cook tomato sauce is quick and easy. For the best flavor, make it when ripe tomatoes are in abundance. You can use any type of tomato you have on hand. We call for Campri tomatoes, but an assortment of heirloom or grape tomatoes would make an equally delicious substitute. It's fantastic with pasta but also tasty on grilled chicken, fish, or scrambled eggs. For a twist on a classic Caprese salad, spoon the sauce over thin slices of fresh mozzarella cheese. Or make bruschetta and use it as topping for grilled or toasted slices of hearty whole-grain bread.

Meal Items 4 cups fresh tomatoes, Campari, roughly chopped ¼ cups basil, cut into ribbons 3 medium garlic cloves, minced 1 tbsp balsamic vinegar 1½ tsp olive oil 1 tsp table salt ½ tsp black pepper, freshly ground Instructions In a glass, stainless steel or another non-reactive mixing bowl, mix together all ingredients; let stand at room temperature for 15 minutes. Yields about 1/2 cup per serving.

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