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On World Dysphagia Day, we invite you to learn from experts about the challenges of dysphagia and how to create inclusive dining experiences.
We'll create a festive menu that features delicious recipes tailored for those with swallowing difficulties, led by a renowned chef. Let's celebrate inclusivity around the table!
This webinar is for anyone interested in swallowing difficulties or dysphagia - healthcare professionals, patients, and caregivers.
Programme:
1. Welcome by Peter Lam, CEO IDDSI Global
2. Dysphagia and Emotional Health with Dr Paula Collazo, PhD. Psychologist, Universidad Pontifica de Comillas, Madrid Spain
3. Nutritional Considerations in Dysphagia Management – Presenter to be confirmed
4. Cooking Demonstration of a Festive Menu for Adults with Swallowing Difficulties and the Whole Family with Elizabeth Perez, Gastronomic Chef and Culinary Advisor, Food Project Barcelona
5. Q&A
To register and for more information please go to: this link
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