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New Menu Out!
Launched on Wednesday and already we are getting told it is the best one yet. That is some achievement after 16 years. Reflecting the new season, with lighter dishes for Spring. So many standout dishes, but the one that is turning heads is our whole Dorada. That is Sea Bream to you and I. A whole Bream, fried until crisp and served on a bed of Mojo Verde sauce, giving a beautiful herby and and citrus balance to the juicy fish. You need to come and try it. It's a big beast, standing proud on the plate. See the Bream we call it - for good reason! Perfect for two to share and available in both sites. Our new menu, is cheaper, too. Read all about it below. We are single handedly bringing down the rate of inflation!
Easter is almost upon us, where does the year go. With a fresh delivery of Vicens chocolate and turron from Agramunt, we have everything you need for your sweet treats, online and in the deli. It's the end of the month, and that means we have just had our monthly food, drink and music quiz at Lunyalita. We think (and everyone tells us) it is Liverpool's best night out. Just check out this playlist from last night. A night of great live music, singing and dancing. Next month is themed around Britpop. They always sell out so book quickly. Our next event is our Caribbean tapas night. An evening of Spanish and Caribbean twists of food and drink. We only have 3 tables left for this. All the details are below. This is quickly followed by our ever popular Pintxos night. Just one table left for that.
PS. We have a new draught beer. Brewed by our good friends at Ambar in Zaragoza (they own Moritz) and badged with our own name. Lunya lager is superb and it is just £4.95 a pint. We don't think you'll get a better pint in Liverpool in any restaurant or bar (price or quality). Let us know what you think.
PPS. towards the end, check out some outlandishly good new deli stock, including el Valle's best ever crisps from Villena near Alicante
PPPS. Kids eat free Sunday - Friday over the Easter holidays!
Peter, Elaine, Tom, Alina, Marina, Dave and all of our team xxx
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All change on the menu
New dishes, lower prices, more offers - what is there not to like. When we did our guest survey back in February, we got so much fabulous feedback and ideas. It got us thinking and set us a challenge. We have lots of great new offers: a cheaper lunch menu, a new early bird evening offer, improved and cheaper kids menu and a whole new presentation of our menu and wine-list. You can check them all out here. But gone are the long descriptions, and in is a more modern style of minimalist descriptions. Easier to read, quicker to decide what you want but the same fabulous quality food and drink. Check the new menu out here. There's never been a better time to visit. Here are some of our new dishes.
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Lunya X Caribbean Night - 16th April
We do not stop with our inventiveness. A night where we mix up the Spanish vibe with some Caribbean influences, with a flamenco/reggae soundtrack. Think spicy wings, jerk chicken croquetas, rice & peas paella, ackie and salt-cod albondigas. A night of superb food and drink in the beautiful upstairs dining room of Lunyalita - as usual!
Book here
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Pintxos Tasting - 23rd April
Always a hugely popular night where we turn the Lunyalita bar into one from San Sebastian for the night. An opportunity to try a range of superb Spanish drinks including: Spanish wine, beer & vermouth, all carefully matched with a range of Pintxos and Spanish streetfood. San Sebastian comes to Liverpool! A relaxed social evening with exquisite food served alongside the very best Spanish beers, wine and vermouth, complemented by our live Flamenco guitarist, Alex McKenzie, playing a range of contemporary music, Flamenco style. What more could you want?
Book here
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April Quiz - Britpop themed food, drink & music quiz - Friday 24th
Why not come and try our new menu at the same time? It is on 27th March, and like all our quizzes, it is always packed out. A night to sing your heart out to some of the biggest 90's and 00's classics. Everything from Oasis to Pulp to Suede. Mark the month end with one of the most fun nights you will have. A great, daft, fun quiz, live music, great food and drink .
Book here
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Wine is less weird than you think. Prove us wrong 🍷 21st May 2026
Never really got into wine? You're not alone
Maybe you love cocktails, beers or spirits. Probably in your 20s or 30s (but any age!). Maybe it feels like it's not for you. Maybe the list at a restaurant is a minefield. Maybe someone once said something about "hints of pencil shaving" and you mentally checked out. We get it.
But here's the thing — you might just not have found your wine yet.
On 21st May, Lunyalita is hosting a night specifically for people who are new to wine, suspicious of wine, or just genuinely unsure where to start. No jargon. No judgement. No one swirling a glass and looking smug. We think if your are in GenZ (or close to it!), it may very well be for you!
Here's what you actually get for £35 (that's all we are charging for the night):
- 10 different wines to try (reds, whites, the works)
- Tasty tapas to go alongside
- A big glass of whichever one you liked best
- Honest, straightforward chat about what you're drinking
- A view over the Albert Dock from Lunyalita's upstairs dining room
By the end of the night you'll know what you actually like — and what to order next time you're out without having to guess or just point at something random.
It's relaxed, it's social, and it's genuinely fun. Very Lunyalita
👉Grab your spot here
(And if you know someone this is perfect for — send it on. 18+ only, obviously.)
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New Deli Stock in now
Brand new crisps from El Valle. A new range called Xtra crunch. These are large crinkle cut crisps (perfecting for dipping as well as snacking), with some brand new flavours. These crisps are really delightful. You should try them them with our Catalan Dip - the perfect comb. They come in a beaitiful sweet paprika flavour (think ripe and sweet red peppers) and that perennial favourite of soured cream and onion. Online and in the deli now.
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We have something very special for you and a first for us. Three glorious Spanish cheese spreads. Perfect for having with crackers, spreading on toast or bread or squished into a baked potato. Or if you are feeling really naughty, just soon it out of the jar!
Prices are brilliant too. We now have:
- Smoked Sheeps Cheese Spread
- Blue Cheese & Truffle Spread
- Goats Cheese and Caramelised Onion Spread
In the deli and online. Find out more here and be quick ordering as stocks are limited!
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Zarro Pink Graperfruit Vermouth
It is not often that we get something new in and our staff by it all before we can get it on the shelves. Well this is what happened with his one. We were supposed to launch it last week! Restocked, we can now announce a simply exquisite pink grapefruit vermouth. Imagine if Aperol was an artisan product, natural colour and didn't taste of left over chemicals from making Irn Bru! This is just pure hedonism in a glass. Drink it neat over ice, with a splash of soda water, or go all out (as we are in the bar) and make a Spanish Spritz with Zarro Vermut de Pomelo, cava & soda water. If you would like a bottle, just follow this link.
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Q-Park Discount
You can now get 20% off your parking at the Q-Park in Hanover Street when dining with us (or anytime for that matter). You need to book via their site and use our special discount code. Book your parking via this link and use this discount code: LUNYALIV20 You'll get 20% off
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Restaurant Week 2026
Put these dates in your diaries: 18th to 26th April. Liverpool Restaurant Week is when most city centre restaurants all join together and for a week, put on some really very special deals to get people out. We all have to follow a similar type of offer. All based on a deal for £5, £15, £25 or £35.
Just check out what we have that week. You can book now as places are going to be very limited at these prices. Just click on each one to book.
Lunyalita
£5 - Chorizo Sausage Roll & Beer/Wine - in the bar, every day. No need to book for this one
£15 - Three tapas lunch + a glass of Sangria. Your choice of bread or olives plus two other tapas from our Restaurant Week Lunch Menu. Sunday - Friday, 12-5
£25 - Paella for 2 - that’s right, a whole 2 person paella of your choice for £25; all day, every day (Friday & Saturday until 4pm)
Lunya, Hanover Street
£5 - Chorizo Sausage Roll & Beer/Wine - in the bar, every day. No need to book for this one
£15 - Three tapas lunch + a glass of Sangria. Your choice of bread or olives plus two other tapas from our Restaurant Week Lunch Menu. Sunday - Friday, 12-5
£25 - Paella for 2 - that’s right, a whole 2 person paella of your choice for £25; all day, every day (Saturday until 4pm)
£35 - Moritz Chicken - a whole marinated chicken, roasted over beer can and served whole at the table (suitable for 2-6 people) + a jog of Sangria. Available all day, every day
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2026 Events Programme
Lunya X Caribbean Night – 16th April at Lunyalita
We do not stop with our inventiveness. A night where we mix up the Spanish vibe with some Caribbean influences, with a flamenco/reggae soundtrack. Think jerk chicken croquetas, rice & peas paella, ackie and salt-cod albondigas. Final menu released soon but bookings can be made now.
Pintxos Night – 23rd April 2026
Always a hugely popular night where we turn the Lunyalita bar into one from San Sebastian for the night.
Food, drink & music quiz – Britpop Themed 24th April 2026 – Lunyalita
Our monthly quiz at Lunyalita, this one, the music round is themed around Britpop and 80s
Gen Z Discover Wine – 21st May 2026 at Lunyalita
A very unique night aimed at young people and those new to wine to discover in a very unstuffy way the wines they like and don't like. A great way to get the best out of a wine list when you're out. If you usually drink beer and cocktails and put off by wine, this is for you.
Food, Drink & Music Quiz – Pop Divas themed, 29th May 2026 at Lunyalita
Our monthly quiz at Lunyalita, this one, the music round is themed around Divas - from Whitney to Britney!
Wine Tasting (Call My Quaff) – 4th June 2026
Our annual wine tasting with a difference. Depending on your age, it is based on 'Would I Lie to You?' or 'Call My Bluff'. A superb fun night, lots of wine to try and glorious matching tapas.
Gourmet Steak Night – 18th June 2026 Lunyalita
We will be serving fabulous Txuleton from retired old dairy cows in the Basque Country. Five course, with the star of the show, a huge steak. All matched with some out-f-this-world reds. You don't want to miss this!.
Food, Drink & Music Quiz (Country Classics) – 26th June at Lunyalita
July onwards up soon!
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And finally .....
Thank you again so much for all your ongoing incredible support. We love to see you in the restaurant, deli and bar, and online too! Our team really appreciate the support you give us; it is why we are still here through these still challenging times.
From all of us at Lunya, thank you and hopefully see you soon or we're packing one of your internet orders!
The whole Lunya Team x
| | Multi award winning: Good Food Guide North West Restaurant of the Year, Cheshire & Lancashire Life Restaurant of the Year, Liverpool Restaurant of the Year, plus recommendations in El Mundo, Guardian, Times, Telegraph, Olive, BBC Good Food & many more | | | | |
