If you love pickles as much as we do, you’re bound to go bonkers for these little sandwiches. Tangy, crunchy pickle slices serve as the “bread,” which we fill with sliced rotisserie chicken breast, tomato, baby arugula, and a smoky yogurt sauce. Look for Campari tomatoes, which will give you perfect pickle-sized slices for your sandwiches. For a spicy twist, stir hot sauce or cayenne into the yogurt. If making for a party, you can assemble up to three hours ahead; refrigerate the platter loosely covered with a damp paper towel. | 
