• If you are sick or feeling sick, do not come to the golf course. Any player experiencing any symptoms of COVID-19 will not be allowed to play and will be asked to leave the property in accordance to provincial regulation. All golfers in the group should complete the provincial screening test for COVID-19. The test can be accessed here.
• Advance tee time reservations are required; no walk-on play will be permitted until further notice. Tee times may be booked online at www.westerngolfmanagement.com or over the phone.
• Tee times have been spaced 12 minutes apart in accordance to provincial regulations.
• Bookings of 2, 3 and 4 golfers will be allowed. Single players will be able to book into groups if there is space with a previously booked twosome or threesome online.
• May 15-18 tee times, payment must be made 24 hours in advance by telephone. Cash cannot be accepted. Cancellation policy: 2+ hours in advance a rain-check will be issued.
• All Season Passes and Punch Passes must be purchased over the phone. We will not be taking in-person purchases.

• Late arrival for tee times may result in not being allowed to play.
• Physical distancing of 2M/6FT is required at all times while on the property. This includes all staff interactions as well.
• There will be a starter/greeter positioned in front of the clubhouse to check you in and answer any questions.
• The Pro Shop will be open May 15-18 for curbside pick-up only, and will open to customers on May 19th. Only four customers will be permitted in the Pro Shop at a time. Please follow instructions and markers on the floor. Payment must be made by credit or debit. Cash will not be accepted.
• The clubhouse (with the exception of the washroom) and common spaces (decks, patio) will be closed. The washrooms inside the clubhouse will be open with enhanced cleaning and sanitizing procedures. Only 1 person will be allowed to enter the washroom at a time.
• The Restaurant will open Friday May 15^th with a limited menu for pick-up only. Please call ahead, before or during your round, to place your order. In person orders will not be accepted.
• The beverage cart will not be on the course in accordance to provincial regulations.
• The washrooms on the course must remain closed in accordance to provincial regulation.
• The driving range and practice greens will be open. Physical distancing of 2M/6FT must be maintained at all times.
• Walking is encouraged. Pull carts and rental clubs will be available and will be disinfected between each use.
• All golf carts will be thoroughly sanitized before they are set up in the staging area. Only one golfer is permitted on each power cart unless the two riders are from the same household.
• Please ensure the group in front of you has left the tee box before making your way there, all groups must wait until their assigned tee time before teeing off – no exceptions!
• Scorecards and pencils will be made available upon request.

• Physical distancing of 2M/6FT is required at all times while on the property.
• Only touch your own personal items and golf equipment.
• The flag must remain in the cup at all times. Please no touching of the flagstick.
• All high touch points have been removed from the golf course. Rakes and ball washers have been removed. Please play preferred lies in the bunker.
• We ask that you forgo the traditional after round handshake, and invite you to create your own physical distanced solution.

• All power and pull cart rental equipment must be returned immediately to the appropriate return area. Please remove any refuse and deposit into garbage can in the return area.
• Until further notice all golfers are required to exit the facility immediately after completion of their round, no congregating will be permitted in / around the clubhouse or in the parking lot.