Roasted Salmon with Asparagus & Potatoes
PersonalPoints™ per serving


Total Time: 8 min
Prep: 5 min
Cook: 3 min
Serves: 1
Easy

Plan ahead and multiply the number of servings for this dinner to feed a family, or for easy take-to-work lunches you can enjoy later in the week. If asparagus isn't in season, swap in your favorite roasted veggies such as broccoli, cauliflower, peppers, or onions in their place. Though we assume you're pulling this meal together from already cooked food in your fridge, you can cook the ingredients fresh if you prefer. Search the WW app for basic roasted salmon, potato, and asparagus recipes, and just use cooking spray and your favorite herbs and spices to flavor them up.
Ingredients
  • 3 oz cooked salmon, seasoned with salt and pepper
  • 1 cup roasted potatoes, without oil
  • 1 cup nonstarchy roasted vegetables without oil, such as asparagus
  • 1 tsp lemon zest
  • 1 tsp fresh lemon juice, or to taste
  • 1 tbsp fresh parsley, or other fresh herbs

Instructions
  1. Warm salmon, potatoes, and asparagus; plate and garnish with lemon zest and juice, and parsley.
  2. Makes 1 serving of Roasted Salmon with Asparagus & Potatoes! So good!

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