N E W S L E T T E R : J U N E–2 0 2 6 | | |
Make a “B” line to Remick this summer!
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Dear Friends and Neighbors:
June has arrived at the Remick farmstead, bringing vibrancy to the gardens, refreshed pastures, and the lively sights and sounds of the season. From blooming flowers to busy bees and birds, there’s a renewed energy that makes this one of the most beautiful—and melodic—times of year to visit.
This month, as we prepare for and finally welcome the official start of summer, we anticipate both returning friends and first-time guests to experience all that the season has to offer at this beloved historic site.
As summer arrives, so do expanded operating hours, and we launch a new schedule filled with engaging programs, hands-on experiences, and opportunities to explore local history and agriculture. Whether you’re visiting for a special event, enjoying the farm animals, or strolling the grounds, there is something for everyone to discover throughout the season.
Summer is also the perfect time to take one of our historical tours and learn about the fascinating stories that shaped the Remick farmstead and the surrounding community. From the doctor’s office to the historic buildings and working farm, Remick is truly the place to “B” for history, heritage, and memorable experiences—think Bandages, Barns, Bridles, and Brushstrokes.
We warmly invite you to spend time with us this June and throughout the summer season. Come to enjoy the fresh mountain air, connect with the past, have a pasture-side picnic, and make lasting memories at your home for healthful and unhurried history.

We’ll see you at the farmstead,
The Remick Team
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JUNE’S FEATURE PHOTO
James Cruickshank, Remick Program Manager, has created a new tour for this summer season, blending two of Doc Remick’s passions: harness racing and pasteurized milk production. The Doc Remick’s Dairy & Harness Horse History Tour will share the somewhat lesser-known aspects of Doc’s life here at the farmstead.
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What’s In Season
Clickable calendar highlights here, news below...
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NH Agriculture in the Classroom made its annual visit to Remick for their
School-to-Farm Day in late May. This event brings 4th-grade students and agricultural professionals together for a day of hands-on learning. Seen here at the Hay Making Demonstration station, Remick Program Manager James Cruickshank demonstrates how a historical hand scythe is used, while Matt Theriault, Remick Forage and Equipment Manager, prepares to explain how our modern equipment makes quicker work of the hay-making process.
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NH Gives 2026 is almost here—join the fun!
New Hampshire’s “one BIG day of giving” event is right around the corner:
NH Gives takes place from 5:00 p.m. on Tuesday, June 9, to 5:00 p.m on Wednesday, June 10. Donations on the event site remain open until midnight on Friday, June 12.
During this year’s fundraising event, which is supporting 600+ causes and nonprofits across the Granite State, we are asking you—our supporters—and the wider public for contributions to our campaign, This Old House: Repairing & Repainting the Captain Enoch Remick House. < Click the link for historical information about the house, photographic evidence of disrepair and more.
Why THIS project?
The exterior of the stately Captain Enoch Remick House was in need of structural work at two entrances, rotted clapboard replacement, the removal of peeling paint, and the repainting of the entire building. In short, the structure had seen much better days, and its disrepair had become an eyesore and major concern. Begun in April, these tasks were accomplished by the end of June, thanks to the oversight of Cobalt Construction Management, a New Hampshire company that specializes in historical renovations. What remains to be done? A large, dislodged granite step at the formal entrance at the front of the house will soon be reset, and necessary improvements to the surrounding landscaping are underway. We are excited to share the final results with you and all of our visitors!
How can YOU help?
If the preservation of “the crown jewel” of Remick—whether due to its importance in our site’s history or the integrity of the building itself (perhaps both!)—or historic New Hampshire structures and landscapes, in general, are important to you, please consider donating toward this urgent undertaking, and thank you, your support is integral to our site’s work and continuation.
DONATE JUNE 9-10 OR DONATE NOW!
Donate during NH Gives, June 9–10, to be a part of the exciting one-day statewide effort to support New Hampshire causes and nonprofits (donations can be received until midnight on June 12).
| | If the event window is not convenient for you, we can receive your “This Old House” donation anytime. | | |
Many causes across New Hampshire are worthy of support. As we all navigate these challenging financial times, we are feeling the impact too. If you are able and desire to do so, your contribution to this fundraiser in any amount will help us cover this important historical renovation project. We know budgets are stretched thin—if you cannot give, your support through visitation, participation in an activity or workshop, attendance at an event, social media interaction, and/or membership is equally meaningful. Thank you!
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Market-bound
The Sandwich Farmers Market season gets underway on Wednesday, June 3. On market days this year, you will find Remick Gardener Taylor Lovely (pictured) in Sandwich selling vegetable and herb plants, as well as Remick-made items such as birdhouses, cutting boards, and jams later in the season. This busy market takes place each Wednesday, from 3:00–6:00 p.m., on the Village Green in Center Sandwich, NH, through September 23.
The Tamworth Farmers’ Market(TFM) reopened for the season in mid-May. Gather up a variety of local goods each Saturday from 9:00 a.m.–12:00 p.m. at the Unitarian Universalist Church parking lot, located at the head of the village. This popular market runs nearly year-round, taking a month-long hiatus in early spring. When in the village, stop by the museum store for Remick-raised beef and lamb; view our list of products.
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Summer solstice brings summer operating hours
Our summer hours and seasonal schedule of activities begin just after the official start of summer (June 21), on Tuesday, June 23. Make Remick your meet-up place for history-rich guided tours or self-guided visits full of discoveries inside and out. Add an enriching activity, workshop, or event to the mix to sizzle-up your summer!
The photo shared here is of the formal front hallway of the Captain Enoch Remick House, which captures some of the house’s historically significant murals. Take a Historic Mural Art Tour to see these paintings up close and learn why they are highly regarded.

The murals at the Captain Enoch Remick House are recognized by the Center for Painted Wall Preservation, which also captured the paintings in 3-D video for virtual viewing by its members. Watch this Instagram Reel to see what they created!
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+ Behind the scenes, we’re also working on...
- Preparing veggie and herb seedlings, both for sale and our exhibit gardens
- Mowing fast-growing spring grass, and removing brush and compromised trees
- Landscaping in front of the Captain Enoch Remick House
- Tidying up our barns and storage areas
- Working with local organizations on community partnerships
- Planning for our new annual event: Siege of Wolves (see Save the Date below)
- + More!
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September 24–October 10
NEW! Fall Maple Tours, Thursday–Saturday at 11 a.m. A sweet twist on a fall foliage tour.
October 15–31
Haunted History Tours at the Captain Enoch House return! Make plans to join us for this unique tour that highlights some of the spookier practices of medical history. Offered Thursday–Saturday—afternoon and evening times are available.
Saturday, November 14
NEW EVENT! The Siege of Wolves will capture your imagination as we highlight aspects of a published historical tale about a dramatic event that took place in Tamworth in November of 1830. Lots more to come!

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V I S I T O R : Q U O T E
“ What a remarkable story of medical history. ”
Lynda Eddy | Nova Scotia, Canada

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“A DOSE OF NEWS” PHOTO CAPTION
Worthy of a proper landing, the architecturally decorative front entrance to the Captain Enoch Remick House required structural work before the stoop could be replaced. Seen here mid-repair, visitors will enjoy its restored grandeur.

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From the Remick collection
The handwritten note on the back of this photo reads:
“Edwin Remick, M.D. and Edwin Crafts Remick / Oct 1907 / (4 yrs 1 mo).”
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A LETTER FROM FATHER TO SON
The following text reflects the original punctuation.
3/22/27 [1927]
Dear Edwin,
I know you have done your best in trying to pass your Pathology so never mind but cheer up and try again.
It is no disgrace not to pass a subject during the course given in medical college, hundreds slip up on their exams, and they often make the best doctors.
Dr. Weeks of Portland ME did not pass any of his finals at the end of his college term, but he finally made the most eminent physician in Maine and was Professor at Boudin [sic]. Perhaps you will only have to make up the points you lack and that will take but a short time. You must be thankful for the subjects you have passed. As soon as the Slaters [sic] baby comes I am coming down and we will see the Proff. [sic] And [sic] find out just what is best to do. I am sure you will get by sometime so take it easy and let not your heart be troubled. Your friend Dicks has written me today saying what a good fellow you are and how studious you have been, so I know that will count in the long run.
I have not been able to find out the trouble with Spot—she still seems quite sick but she east some hay and drinks water—but does not breathe right. I felt the motion of the calf today, so that is not causing the trouble.
...Don’t worry and we will sometime be practicing together.
Hoping to see you soon
Affectionately, Dad
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Recipe Postscript
YOU SAY POTATO...
Barbecue season has arrived, and “hot off the grill,” we’re sharing a recipe for a seasonal staple: potato salad. Wishing you lots of days to enjoy outdoor cooking and eating time this sum-sum-summertime!
GET THE RECIPE
PHOTO: Vincent Kellman via Unsplash
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Do you have a recipe to share?
Email it to Dawne Gilpatrick, Remick Marketing Coordinator. Please use “Newsletter Recipe” in the email’s subject line. We, and our readers, will enjoy hearing from you!
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Museum, Store & Grounds
Thursday–Saturday, 10 AM–3 PM
Summer hours begin June 23: Tuesday–Saturday, 10 AM–3 PM
Closed July 4 and Labor Day
The Binsack Trail
Open daily, dawn–dusk, to foot traffic and service dogs only.
Plan Your Visit
Helpful information for getting here, parking, and more.
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Respectful of the past.
Vital in the present.
Preserving for the future.
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