Ingredients:
- 2 ounces of simple syrup
- 2 sprigs of fresh rosemary
- 4 ounces of Southern bourbon
- 2 ounce of fresh lemon juice
- 2 teaspoons oforange marmalade
- 1 tablespoon of maple syrup
- 1 tablespoons of fresh orange juice
- 1 egg white
Directions:
Boil simple syrup and rosemary in a small saucepan, and allow it to cool to room temperature. Strain the syrup and add it to a shaker with Southern bourbon, lemon juice, and marmalade. Add ice and shake. Pour into a glass with ice. Add maple syrup, orange juice, and egg white to the shaker. Shake until frothy and pour over cocktail. Garnish with a sprig of rosemary.
Enjoy!
courtesy of Town & Country