B&E’s Bratoberfest Week Three Starts TOMORROW!

Get ready to keep the brat-tastic flavors rolling! B&E’s Bratoberfest Week Three kicks off Thursday, October 22nd, and runs through Sunday, October 25th! This week, we’re serving up two flavor-packed favorites: local Georgetown Bodhizafa Beer Brats and our house-made Smoked Jalapeño Cheddar Sausage. From bold, beer-infused flavor to a smoky kick with a cheesy finish, these brats are ready for your grill! Stop by B&E, stock up on your favorites, and make this weekend a delicious one!

Georgetown Brewing Bodhizafa Beer Brats

This isn’t your average brat. We’ve taken the bold, citrusy punch of Georgetown Brewing’s Bodhizafa IPA and infused it into a handcrafted bratwurst that’s bursting with flavor. The result? A perfectly juicy sausage with hoppy depth, a hint of sweetness, and a crisp finish that nods to one of the Pacific Northwest’s favorite brews. Whether you're tailgating, backyard grilling, or just craving something different for dinner, our Bodhizafa Beer Bratwurst is here to elevate your plate. Try it on a toasted bun with spicy mustard and grilled onions, don't forget the kraut!

Smoked Jalapeño Cheddar Sausage

Spice lovers, this one’s for you. Our house-smoked jalapeño cheddar sausage brings the heat, the smoke, and the melty goodness all in one seriously craveable link. We start with premium cuts of pork, blend in jalapeños for just the right kick, and fold in cheddar that melts into every bite. Then we smoke it low and slow in-house for that rich, smoky finish.

It’s bold. It’s cheesy. It’s got just the right burn. Perfect on its own, seared on the grill, or loaded into a bun with your favorite fixings—don’t be surprised if it becomes your new go-to. Made fresh in-house. Small batches. Big flavor.

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