Students Creating Plated Art
Fresh Squeezed Lemonade Squares
Salad Nicoise
Teen Cooking Campers
It's all about your personal taste. Do you like spice, salt, sweet, sour and/or umami? These are the building blocks and they need to be in balance to make your recipes taste over the top. Come learn how in an upcoming cooking class. So many to choose from...
We'd love to see you in the Newport Cooks Kitchen soon!
Click the Calendar to toggle through the upcoming months to learn about ALL of our upcoming adult and children's cooking and baking classes!

Upcoming classes:










And, take a look at June, July and August for 7 exciting weeks of Cooking and Baking Camps for children from 6 - 17 years old. They'll fill up quickly, so register early.

Happy Cooking from All of us at Newport Cooks,
Mary Weaver, Chef Deja Hart, Chef Leah Rosin-Pritchard, Chef Michael Hervieux, Chef Kristin Dovbniak, Sandra Cunha, Claire Stieff, Liz Swain and Jan Young


Chocolate Dipped Coconut Macaroons
Mussels with Caramelized Fennel and Leeks
Sweet Onion Tarts with Thyme and Cream Cheeze
Quinoa Caprese Salad
Newport Cooks | 401-293-0740 | thecook@newportcooks.com | www.newportcooks.com
796 Aquidneck Avenue, Middletown, RI 02842
Wine, Food & Pasta