Attention Producers,

Agricultural Grants Open Soon!


Montana Department of Commerce Agritourism Grant Program opens September 24th and closes October 23rd.


Learn more here: Agritourism Grant Program




Montana Department of Agriculture Growth Through Agriculture Grant pre-application opens October 10th.


Learn more here: Growth Through Agriculture



USDA's Value Added Producer Grant will open November 1, 2025 and close February 16, 2026.


Learn more about Value Added Producer Grant to see if the program is right for you: Value-Added Producer Grants


If you are interested in learning more or applying for any of these programs, please contact Grace.



Ag In the News


National Science Foundation awards UM $500,000


Montana ranchers challenge status quo in bid to survive



Harvesting hoppiness: How one Montana farm is keeping beer local


Arlee farm brings peppers and the heat


Forbidden Fruit Orchard producing peaches in Paradise


Montana couple has sweet success with cantaloupe farm


Montana cattle mutilations ongoing


Calf Creek subdivision proposal draws opposition


Pest Alerts from MSU Extension

 

It is time to think about gradually reducing our watering, even with our current temperatures.

 

Cooler night temperatures and shorter days are a signal to start SLOWY cutting back on irrigation for perennial shrubs and trees. Irrigate less frequently and for a shorter duration.

 

If you are still feeding your vegetable garden plants with liquid fertilizers, such as fish fertilizer, compost tea, or Miracle Grow, STOP IMMEDIATELY! It’s too late for plants to be putting on leaves, they don’t need any fertilizer. They need to switch over to ripening mode.

 

There are few other serious insect pests at this point in the summer. There should be no need to spray at this point in the season. Pick up fallen apples, this will help reduce the number of codling moths for next year. Do not compost these apples.

 

It is possible for us to get a frost any time in mid-September. Now is the time to pay attention to night-time temperatures. If temperatures below 40 F are predicted, make sure you have frost protection on hand for frost susceptible plants, like basil or tomatoes. Row cover can be used to protect warm season crops. Row cover comes in several thicknesses; the heavier the fabric, the more frost protection. Row cover for frost protection works best if it does not touch the plants, but instead allows air movement through and around plants. In fact, in one experiment, we compared row cover to clear and white plastic tunnels, and found that tomato plants survived temperatures of 27-28̊ F best under row cover. You can use wire or PVC hoops to keep row cover off of plants. If you are ambitious, you can start using row cover now to warm plants as night temperatures cool. Cover plants before dark and uncover them when the sun comes up the next morning.

 

Cool weather makes us think about harvesting storage crops from the garden. Wait as long as weather permits before harvesting. Avoid skin breaks, bruises, or decay. Harvest during dry weather to avoid disease. Harvest early in the morning or in the evening. It is best NOT to wash root crops before storing. A thin crust of soil helps to prevent shriveling.

 

Leave an inch or more of stem on most vegetables to reduce water loss and prevent disease. “Curing” helps to heal slight skin injuries. Curing means holding produce in a dry, well-ventilated, dark area for several weeks. Cure onions at 45 – 60 F until the roots at the base of the bulb are completely shriveled and dry. Potatoes need to be cured in total darkness at 45-60 F. Winter squash should be cured at warmer temperatures of 75-85 F.  Don’t pick a winter squash before its time. If the squash skin is hard and impervious to scratching, the fruit is ready to pick. If you can write your name in the side of the squash, it’s not ready to harvest.

 

Plums, apples, and pears are ready to harvest when there is some give to the fruit flesh when you touch it and when the color starts to change from green to yellow on pears and all the green is gone on plums and grapes. Seeds in the apple should be dark brown.

 

Fall is a great time of year to tune up your soil. The year's harvest is winding down, the cool weather makes gardening enjoyable, and many of the soil amendments you add now will have all winter to break down before your next planting. Vegetables, herbs, and fruits all take nutrients from the soil as they grow. Each year you need to replace those nutrients to insure a healthy harvest. It all begins and ends with the soil. The healthier the soil, the better your vegetables will grow and the fewer problems you'll have. There are many ways to improve your soil, including adjusting the pH, adding fertilizer and soil amendments, and planting cover crops. By doing a little work now, you'll save time and energy in spring when you have so many other tasks calling you.

Food Training Opportunity


Preventive Controls Qualified Individual (PCQI) Training


November 4 and 5, 2025, 8:30AM – 5PM and November 6, 2024, 8:30AM – 2:30PM

Location: Montana West Economic Development, 44 2nd Ave. W in Kalispell


Does your company need a Preventive Controls Qualified Individual (PCQI) on staff to fulfill the requirements of the Preventive Controls for Human Food regulation of the Food Safety Modernization Act (FSMA)? 


The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.”


This rule states that every human food manufacturer, except for the very smallest (who have modified requirements) must have a PCQI develop and implement your facility’s food safety plan and other key tasks (See 21CFR117.180 (c) (1)).


The value of this course is $895 but is available to Northwest Montana food and ag businesses free of charge. Only a limited number of spots are available. 

 

Register Here

 

Interested in Cover Crops?


Check out this free Cover Crop Decision Tool!

Grant And Loan Opportunities

Growth Through Agriculture Grant

Purpose: The Growth Through Agriculture (GTA) program is a grant and loan program established by the Montana Legislature to strengthen and diversify Montana's agricultural industry through the development of new agricultural products and processes. Examples of eligible project activities involve equipment purchases, construction costs, advertising and promotion, and consultant services for engineering. The GTA program is administered by the Agriculture Development Council (Council) which is attached to the Department of Agriculture.

   

Grant Amount: Grants up to $50,000, loans up to $100,000. This grant is a $1 to $1 cost share.


 

Guidelines: Click HERE for more information.

Due:

Pre-Application opens October 10rd

Pre-Application due November 10th

Full Application due February 2nd, 2026


Business Acceleration and Marketing (BAM) Program



The Montana Department of Agriculture is excited to offer the GTA Business Acceleration and Marketing Program (BAM), to support businesses entering expansionary phases of growth and to aid in the access, development, and expansion of new markets. Funds are available now and are awarded on a quarterly basis, in the order the application is received, until funds are expended. These funds are to:

Help businesses access and develop new and existing markets.

Support businesses in overcoming market barriers

Expand businesses' digital/web offerings

Fund projects still in early expansionary phase of development

Support startup businesses in minimizing time to profitability.

Offer expanding businesses the ability to establish groundwork for capital expenditure.

Accelerate new, innovative products up to commercialization.

Award Amounts:

Grants up to $20,000 with $5,000 in equipment allowed, 50% cost-share over a one-year grant period.


GUIDELINES


APPLY


Rural Energy for America Program

Purpose: The program provides guaranteed loan financing and grant funding to agricultural producers and rural small businesses for renewable energy systems or to make energy efficiency improvements. Agricultural producers may also apply for new energy efficient equipment and new system loans for agricultural production and processing.


Grant Amount-

Renewable Energy System Grants:

$2,500 minimum.

$1 million maximum.


Energy Efficiency Grants:

$1,500 minimum.

$500,000 maximum.



Guidelines: Click HERE for the program guidelines

Contact Grace to learn more!




Agritourism Grant Program

Purpose: The purpose of Agritourism Grants is to assist Montana’s rural and tribal agricultural businesses and communities and to promote diversification and support in Montana. Commerce's Destination MT Division will administer Agritourism Grants in accordance with these guidelines.


Grant Amount-

Up to $50,000 on a reimbursement basis.

Match is not required for Projects up to $10,000.

A 1:1 Match is required for Projects between $10,001 and $50,000 and must be met on each request for funds. Up to 25% of required Match can be In-kind. 


Guidelines: Click HERE for the program guidelines


Due Oct 23rd



Montana Dept of Ag Beginning Farm & Ranch Loans


 The Montana Beginning Farm/Ranch Loan Program is a tax-exempt bond program designed to assist beginning farmers and ranchers to acquire agricultural property at lower interest rates.


Applicant Eligibility:

  • The beginning farmer/rancher must be at least age 18. There is no upper age limit.
  • A beginning farmer/rancher must be a first-time producer regardless of the loan purpose. A first-time farmer/rancher is a person who has never had any direct or indirect ownership interest in an operation of which he/she has materially participated. An ownership interest or material participation by a spouse or minor child will be attributed to the person as well.
  • The beginning farmer/rancher must have a net worth not to exceed $450,000.
  • The beginning farmer/rancher must be a Montana resident at the time the bond is issued.
  • The beginning farmer/rancher must have documented, to the satisfaction of the bond purchaser and the authority, sufficient training and experience in the type of farming/ranching operation for which the bond is requested.
  • The agricultural land, improvements and depreciable property must be used for farming/ranching by the beginning farmer/rancher, his or her spouse, or minor children.
  • The beginning farmer/rancher may not have previously owned any substantial amount of farm/ranch land. Any parcel of land is substantial farm/ranch land unless the parcel is smaller than 30 percent of the median size of a farm or ranch in the county the parcel is located.
  • Beginning Farm/Ranch Loan Program funds may be used to purchase agricultural land, agricultural improvements, and depreciable agricultural property.
  • Property may be purchased from relatives only through third-party lenders.
  • The loan maximums under existing federal laws are:
  • $558,000 for agricultural land and improvements.
  • Of the possible $558,000, no more than $125,000 can be for depreciable agricultural property, of which no more than $62,500 can be for "used" property.


Learn More Here



Jane Kile Scholarship


Funding through the Jane Kile Memorial Scholarship is awarded for projects that seek to be part of the solution for a more sustainable Montana and embody the spirit, innovation, conservation, and community-focused nature of Jane Kile’s own work. We recognize this is a broad invitation and are open to your interpretations. To help you get started, here are a handful of examples that would be appropriate:


  • On-farm projects to increase energy efficiency, sustainable productivity, or land health (i.e., construction of renewable charging station to help power agricultural operations or facilities; season extension using hoop houses or greenhouses, etc.)
  • Investments in sustainable farming knowledge and continuing education (workshop or conference attendance, books, classes, other materials)
  • Investments in agritourism offerings
  • Projects aimed at building soil health (i.e., cover crops, rotational grazing plans, etc.)
  • Hosting an intern at your farm or ranch
  • Purchases of equipment or supplies for shared use within a community or between multiple agricultural operations
  • Establishing, growing, or promoting a community local foods market
  • Bringing in a speaker to present to your community


This annual scholarship is open to Montana residents or community organizations who are “active stewards of Montana lands,” which can be through an agricultural operation or a community food system endeavor.


Scholarship amount: $1,200


Criteria by which submissions will be evaluated:

  1. Fills a gap or meets a need
  2. Sustainability/long-term impact
  3. Creative/novel proposal
  4. Leverage of resources and talents
  5. Quality of expected outcomes.


Applications are due October 15, 2025.


Learn More Here

Questions? Email Grace!