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Restaurants may charge a bona fide service charge, but only if the charge is conspicuously disclosed to consumers before food is ordered (e.g., on a sandwich board, menu, or sign).
Tip: Examples of bona fide surcharges include a charge to split a single meal on multiple plates; a minimum per person charge; or a mandatory gratuity for parties of eight or more.
Tip: It is a violation to include the disclosure on the back of a menu or hidden in the design of a menu or on a sign that is blocked from public view or in a location where consumers cannot see it.
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