Old picture from 2017! Nothing how it looks now, but fun for a little trip down memory lane.
A long time coming, but tonight we officially reopen inside for limited seating! We still offer outdoor dining too of course and take-out. The bar! Oh the bar and how it has missed its regular customers so! We are thrilled, coupled with a little bit of those opening night jitters, to welcome folks back inside. I still have not put thought to type just yet on all the emotions it took us to get here. We are just incredibly thankful and humbled to have been able to find our way with you.
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We are taking this step slow, we will not be seating at full capacity just yet.
Our staff numbers here are still small and we want to be very mindful of providing the best experience we can with the resources we have.
Thank you for giving us the opportunity to continue this journey!
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MASKS ~ If you are not fully vaccinated, or do not feel comfortable not wearing a mask, absolutely wear a mask.
Our staff is fully vaccinated and our comfortable without masks, however we will gladly abide by your comfort level when interacting.
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You can make reservations ONLINE, and you can choose your indoor/outdoor preference. Or you can call and leave a message and someone will happily get back to you with availability after 3pm.
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TONIGHT for TAKE-OUT we have BURGERS!
Smash Style all Beef Burger (cooked all the way through) served with our House Made Kidney Beef Chili, American Cheese, our Sweet Pepper Relish in between our House Made Sesame Seed Bun!
Served with a Small Salad with Honey Vinaigrette.
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The On Premise Menu has lots of delicious items waiting for your arrival as well! Please see HERE.
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We look forward to seeing you when ever you can!


A new episode from our video series
Thoughtfulness ~ an Adaptive approach to cooking through the seasons of New England
has just been released!
This time Matt harvests one of Spring's fleeting and fun treasures.. the spruce shoot.
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He shows how to make some of those vinaigrettes that you know and love, and discusses different applications for spruce shoots and how to capture their unique and seasonal flavor.
Enjoy!
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Please pass this along to whomever you think might find it interesting.
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You can view all our videos on our channel by clicking HERE
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