Ingredients

• 3½ oz 70-85% dark chocolate, high quality, cut into chunks
• 4 medium dried dates, pitted
• ⅓ cup walnuts, toasted
• 1 pinch ground allspice
• 1 pinch table salt
• 24 wonton wrappers
• 4 spray cooking spray
• 1 tbsp powdered sugar (confectioner's)

Instructions

1. Preheat oven to 400°F. Line two baking sheets with parchment paper.
2. Place chocolate, dates, walnuts, allspice and salt in a mini chopper or food processor; pulse until finely minced.
3. Place 2 tsp filling diagonally across center of each wonton wrapper; roll two opposite corners in towards center, overlapping slightly to cover most of filling, but leaving a bit of filling showing. Place on prepared baking sheets; lightly coat with cooking spray. Bake until lightly browned, 8-10 minutes; dust with powdered sugar and serve warm or at room temperature.
4. Serving Size: 1 cigar!