Autumn Flavours At Verzon House |
|
Greetings!
As the Autumn races towards us, we thought we would share some exciting changes at Verzon House into the new season.
Firstly we do hope that you enjoyed your Summer and managed to grab a break in the sunshine. We too have been busy, with new kitchen team, now headed up by our long serving Sous Chef, Charlie Weedon, now promoted to Head Chef, to continue to develop The Verzon House menus and overall food experience. The restaurant will be open from Wednesday evening through to Saturday. Watch this space for our Bar menu coming soon.
Jayne Bradley has also joined us from Kitchen School in Birmingham. Jayne brings a wealth of food knowledge and passions for flavours from her own highly successful cookery school in Birmingham. She moved to Herefordshire this year and has been busy creating 'Foodscapes' based locally in Bromyard, where she will be promoting local food interests in Herefordshire. Jayne will be hosting some 'meet the producer events' and tastings in our new 'Tasting Parlour', located in our new shop being filled with the finest local ingredients by 'Foodscapes'. See our Tasting Event calendar below.
Jayne is also available to help you craft your own events hosted at Verzon House.
|
|
Introducing our new tasting parlour with a series of Autumn tasting events for guests and neighbours, hosted by Jayne of 'Foodscapes' on regular Thursdays throughout the Autumn, from 7pm.
We invite you to meet the producers, Verzon’s Food Heroes whose produce we love to work with on a daily basis. This is an opportunity to go deeper and learn about how to taste, what to pair with your favourite foods and even how to try things at home.
The intimate and immersive evenings will involve tasting the producer’s food or drink, comparing with other drinks or food and a very informal talk on the producer’s craft, with direct Q&A.
Priced from £25 per person including producer tastings. Spaces very limited, so book early.
|
|
NEXT EVENT: Artisan Bread and Beer Tasting
HERO: Peter Cooks Bread
DATE: Thursday 28th October 7pm
Peter has been a bread maker for over 30 years. One of the founders of Ludlow Food Festival, and supporter of the Slow Food movement. He has also championed the 'Real Bread' campaign and the value of local independent producers making food using traditional methods. His bread is on the menu at Verzon House, and many of the gourmet destinations across the region.
Tonight, he will talk about his values underpinning his bread making, we will taste several of his breads paired with local beer and cheeses.
|
|
|
NEW & EXCLUSIVE PRODUCT LAUNCH |
|
We are delighted to share a bit of an exclusive with you.
NEW Willy’s Organic Live Apple Balsamic Vinegar!
PRE-WORLD WIDE RELEASE BOTTLES NOW AVAILABLE IN OUR SHOP!
Sourced from our own family 300 year old orchards, located just a few miles from Verzon House. Fermented using a blend of 48 wild apple varieties in French oak barrels, aged for depth of flavour.
Created in conjunction with our kitchen team, this prebiotic balsamic supports gut health, nourishes from within and brings dishes to life! We have been experimenting with this wonderful product in a number of our dishes over recent weeks, and the results have been amazing.
Ideal for dressings, marinades and hearty Autumn dishes.
Also now available on our new 'Balsamic Bar Boards', See below.
|
|
NEW BALSAMIC BAR BOARDS
& BRAMBLE COCKTAIL
|
|
Introducing our new, and exclusive 'Willy's Organic Apple Balsamic Bar Boards'
and new 'Willy's Balsamic Bramble Cocktail!
Taste Will's newest creation - Willy's ACV, 'Organic Live Apple Balsamic Vinegar' fermented from his 300 year old wild apple orchard, aged in French oak for depth of flavour, sweetness and inner gut health, accompanied by Peter Cooks Sourdough. Choose from vegetarian, smoked fish or cured meat platters in our bar from Wednesday-Saturday lunch.
How about our new 'Willy's Bramble Balsamic Cocktail'?
Containing Willy's balsamic infused garden blackcurrants, Chase Elegant Gin & infusions.
Stimulating inner gut health and happiness at the same time. Perfectly accompaniment to your bar board! Now available to order anytime.
|
|
We would be delighted to welcome you this Autumn. Whether it is just for a stroll around our lovely relaxing gardens (below), a drink on our veranda with views across to the Malvern Hills, a light bite or meal in our restaurant or bar, or even one of our new Tasting Events, you know where we are, what we do and so all you need to do is book and tell us what you would like!
Kate Chase & Team.
Ps...Ask about our new two night 'Gourmet Breaks' in our newly refurbished suites!
|
|
We thank you for remaining with us and opting to share our Enews and exclusive members offers. If at ANY time you wish to opt out, or update your preferences, you can, as always, opt-out or update below. For ref here is our updated data privacy policy.
|
|
|
|
|
|
|
