These White Christmas bliss balls are a healthier twist on a Christmas classic. Our recipe uses coconut, cashews, and cranberries. Give away or enjoy them all!
Ingredients
1 cup raw cashews
1 cup shredded or desiccated coconut
1 tbs maple syrup
¼ cup sweetened puffed rice cereal
2 tbs dried cranberries, finely chopped
1½ tsp shredded or desiccated coconut, extra
Instructions
Using a food processor, process cashews, coconut, maple syrup, and 1 tablespoon water until the mixture starts to form a ball. Transfer to a bowl.
Add puffed rice and cranberries. Mix until well combined.
Roll the mixture into 16 balls. Roll balls in extra coconut to coat. Chill until ready to serve. Bring to room temperature to serve.
Serving Size: One White Christmas Bliss Ball.
Notes
TIP: For a chocolate twist, omit the cranberries and add 1 tablespoon of raw cacao powder with the cashews.