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Ever dream of starting your own restaurant?
BHCC's Enterprise Center for Entrepreneurship and Training (ECET) is excited to offer Restaurant Entrepreneurship in Spanish.
Led by Blanca N. Perez, MBA—a successful former restaurant owner—this practical course provides the tools you need to turn your culinary dreams into reality.
Classes are available at two convenient locations:
Chelsea Campus: 70 Everett Ave, Chelsea
Pao Arts Center: 99 Albany Street, Boston
🌟 Explore ECET’s full lineup of practical courses.
Whether you’re starting a new venture or scaling an existing business, our programs are designed to help you succeed!
Join us in class!
RESTAURANT ENTREPRENEURSHIP
Dive into the vibrant world of culinary business with our new course, "Restaurant Entrepreneurship," now offered in Spanish and taught by Blanca Perez. Tailored for aspiring restaurateurs, this dynamic program covers everything from concept development and menu design to effective marketing and staff management. Gain practical insights and strategies to launch and sustain a successful restaurant. Whether you're dreaming of opening a cozy café or a bustling eatery, this course is your stepping stone to becoming a standout in the food industry.
EMPRENDIMIENTO RESTAURANTERO
Sumérgete en el vibrante mundo del negocio culinario con nuestro nuevo curso, "Emprendimiento Restaurantero", ahora ofrecido en español y enseñado por Blanca Pérez. Diseñado para los aspirantes a restauranteros, este programa dinámico abarca todo desde el desarrollo de conceptos y diseño de menús hasta marketing efectivo y gestión de personal. Obtén conocimientos prácticos y estrategias para lanzar y sostener un restaurante exitoso. Ya sea que sueñes con abrir un acogedor café o un concurrido comedor, este curso es tu trampolín para destacarte en la industria alimentaria.
Course #: NON-601E-01
Course Title: Restaurant Entrepreneurship (in Spanish)
Semester Dates: January 7, 14, 21, 28, February 4.
Days: Tuesdays
Time: 5:30-8:30 p.m.
Instructor: Blanca N. Perez
Location: Pao Arts Center, Boston Campus
Cost: $375
https://us-elevate.elluciancloud.com/app/bhcc/f?p=PV_ONLINE_REG:101:::::APP_COURSE_INSTANCE:599161668
Course #: NON-601E-02
Course Title: Restaurant Entrepreneurship (in Spanish)
Semester Dates: Jan 9, 16, 23, 30, February 6
Days: Thursdays
Time: 5:30-8:30 p.m.
Instructor: Blanca N. Perez
Location: Chelsea campus, Rm 507
Cost: $375
https://us-elevate.elluciancloud.com/app/bhcc/f?p=PV_ONLINE_REG:101:::::APP_COURSE_INSTANCE:599161803
Please let me know if you need assistance.
Por favor, avísame si necesitas ayuda.
Rob
Rob Macdonald
Assistant Director
Enterprise Center for Entrepreneurship and Training
Bunker Hill Community College
Chelsea Campus, Suite 507
617.228.2004
rob.macdonald@bhcc.edu
Created for small business owners and entrepreneurs, Small Business Marketing offers a practical, hands-on approach to marketing. In just four weeks, you'll build your marketing plan through practical, actionable steps drawing from Allan Dib's best-selling book, The 1-Page Marketing Plan. With a blend of interactive discussions and targeted take-home assignments, you'll be actively engaged in learning and developing an effective and tailored plan for your business's unique goals. By the end of the course, you'll have a well-crafted, actionable draft ready to drive your business forward.
Visit our Page for More Information.
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