Celebrate Someone Special!
Valentine's Day Brunch Bags
Pick-Up: Saturday, February, 13
Yes, we will be open for Valentine's Day--dine-in and take-out--on Sunday, February 14, but, as an added bonus, we are also offering a BRUNCH BAG to savor at home on Sunday morning. It's the perfect gift for your sweetheart, your parents, your neighbor, your friends, your roommate -- anyone you want to send a little love!
Each bag includes:
  • a 10-inch housemade quiche (smoked ham, onion, and kale)
  • a beautiful bouquet of blooms, exclusively made for Persimmon, from our friends at Flowers by Semia (that's her handiwork in the pic above)
  • a mimosa kit (complete with a big bottle of bubbly!)
  • and a little something sweet: our signature panna cotta with passionfruit gelée
The bags are $100 each and are available for pre-order only. Please email lisa@persimmonri.com to place your order. Pick-up will be Saturday, February 13 from noon to 2 p.m.
3 COURSES FOR $35!
PVD Restaurant Weeks Ends Saturday!
Open Wednesday through Saturday evenings for dine-in + take-out

Reminder! Providence Restaurant Weeks -- Stay Local, Eat Well -- ends this Saturday, February 6. Persimmon is offering a special 3-course menu for $35, which is available for dine-in or take-out. As always, our full menu is also be available.

Restaurant Weeks Menu:
Course One (choose one):
  • Creamy mushroom soup, curry oil, sunchoke 
  • Lobster fritters, lobster mayonnaise
  • Salad of endive, grapefruit, Prosciutto di Parma, aged balsamic

Course Two (choose one):
  • Crispy skin chicken breast, glazed root vegetables, fregola sardo, poultry jus
  • House-made rigatoni pasta, littleneck clams, spicy clam and tomato sauce 
  • Braised Duroc pork belly, chestnut-apple stuffing, cider-pork jus

Dessert (choose one):
  • Choux au craquelin’, chocolate pastry cream
  • ‘Vanilla ice cream sandwich’, gluten-free cookie, dairy-free ice cream

Click here to reserve a table, or call 401-432-7422. Walk-ins are, of course, always welcome. Our full menu is available for take-out, and we offer batched cocktails, wine, and beer ready for easy pick-up. Click here to view the current menu and to order online. Order online or call the restaurant (401-432-7422) about thirty minutes prior to your desired pick-up time.
THIS SUNDAY!

Monthly Brunch:
Sunday, February 7

Our once-a-month brunch continues this Sunday, February 7, from 10:30 a.m. to 2 p.m. Click here to book a table, or call 401-432-7422. Walk-ins are always welcome as space allows, and the full menu is available for take-out, too!

   PERSIMMON, 99 HOPE ST., PROVIDENCE, RI, 401-432-7422, persimmonri.com