There’s a lot to love about this easy recipe. First, it’s full of zippy, fresh lemon flavor that can brighten up any meal or appetizer tray. Next, it comes together with just a whisk and a bowl (no blender or food processor needed). You can also make it up to five days in advance, and the flavors remain bright and the texture wonderfully creamy. Finally, it pairs perfectly with all your favorite nonstarchy vegetables and might encourage you to eat more of them. It’s also wonderful on a grain bowl, slathered on a burger, or dolloped onto crab cakes.
