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Land's Sake's annual Solstice Dinners were held last week, to sold-out crowds. Chef Keith Sarasin and his team from The Farmers Dinner crafted a delicious menu highlighting fresh, seasonal Land's Sake produce.
As a nonprofit community farm, Land's Sake prioritizes creating a welcoming space, with outdoor learning opportunities for people of all ages. Solstice Dinner fundraising provides necessary resources to deliver high quality education programming at Land's Sake and in the community.
There is still time to make a contribution to Land's Sake's Education Fund! Every donation helps to cultivate our community’s future.
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