Author/Culinary Historian
Michael W. Twitty
Thursday, June 10 - 7:00pm
In partnership with 24 area libraries, we are proud to bring author and African American culinary historian Michael W. Twitty for a talk that traces his family history through the story
of Southern and American food.
Using genetic research, historic interpretation, nature study, heirloom gardening, and interviews with contemporary voices in food, his journey led him back to his family’s origins and put him center stage in the discussion over race and food in American life.
The first 10 registrants will receive a bottle of Mr. Wesley Jones Antebellum BBQ Spice from Michael’s Line of Spice Tribe cooking blends!