Quarterly News and Updates from ILSI U.S. and Canada

We’re excited to share what’s been happening at ILSI U.S. and Canada! Read on for the latest updates and opportunities to get involved.

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Nutrition Security

The Advancing Food and Nutrition Security research portfolio is dedicated to advancing food and nutrient security across the U.S., Canada, and globally. This work centers on conducting evidence-based research to identify nutrient gaps, better understand foods and dietary patterns that can help close those gaps, and develop strategies to increase access to these foods for all populations. The first initiative will focus on demonstrates the value of nutrient-dense consumer packaged goods and their role in supporting nutrition security. 


Vanguard Committee:

• Sarah Ludmer, RD (chair) - WK Kellogg Co
• Heather Eicher-Miller, PhD - Purdue University
• Sheila Fleischhacker, PhD, JD, RDN - USDA/NIFA
• Kristen Hicks, PhD, RDN, LDN, FAND - The National Pork Board
• April J. Stull, PhD, RDN, FAND - Baylor University

Food Supply

The Food Supply, Distribution, and Availability Initiative aims to strengthen the resilience of food systems during times of supply chain stress. By bringing together cross-sector experts, the initiative will examine both acute disruptions and long-term vulnerabilities, identify shared research priorities, and lay the groundwork for a multi-stakeholder consortium to drive collaboration and solutions.


Vanguard Committee:

• Lee-Ann Jaykus, PhD (chair) - North Carolina State University
• De Ann Davis, PhD - Western Growers Association
• Ray DeVirgiliis, MPH - Reckitt/Mead Johnson Nutrition
• Mallory Koenings, PhD, RDN - USDA/NIFA
• Madeline Seeburger, MPH - Danone

Protein Bioavailability

In the coming year, ILSI U.S. and Canada will launch a Protein Committee focused on addressing the complexities of protein bioavailability from foods. Led by Rajavel Elango and Teresa Davis, the committee will examine differences in protein bioavailability and digestibility and work to develop an algorithm for assessing protein bioavailability across food sources.

Recommended Intake Ranges for Lutein/Zeaxanthin

New recommended intake ranges for lutein and zeaxanthin—two key nutrients that support eye and cognitive health—are expected to be released in 2027. These guidelines will equip both consumers and healthcare practitioners with evidence-based insights into the health benefits of these carotenoids.