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Television shows which explore the connection between food and culture continue to be enjoyed by viewers around the world.
The latest show to capture audiences is Best of the World with Antoni Porowski. The show’s host is a New York Times bestselling author, public speaker, and executive producer. Like its predecessor, Uncharted with Gordon Ramsay, this new show is produced by National Geographic.
A new article for HRAF by Matthew Longcore, Ph.D. explores the show's first episode which focuses on the food, architecture, and culture of Mexico City. Porowski states, "This is like a beautiful representation of cultures. It's food, but it's also a history of the people. It's the sights, the sounds." Chef Elena Reygadas expresses her thoughts, stating, "I think the most beautiful thing about cooking is to share."
Porowski visits two eateries owned by Reygadas, Rosetta Bakery to try their famous Guava Roll and Restaurante Rosetta to sample their corn and Huitlacoche tamales with smoked cream.
Porowski also visits the taqueria Maizajo to taste tacos prepared by Chef Santiago Muñoz.
The article demonstrates how more information about indigenous Mexican cuisine and cooking techniques, some of which date back to the ancient Aztec Empire, can be found in the eHRAF World Cultures and eHRAF Archaeology databases.
Click here for the Connection Between Food and Culture
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