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Avocado toast just got a delicious twist with this quick and easy breakfast recipe. Creamy avocado topped with smoked salmon are a rich combination cut beautifully by the tangy dill and bite of the raw onion. This classic combination comes together in just 5 minutes with no cooking! Make a platter full for a quick and festive brunch. If you are a caper lover, skip the salt and sprinkle some briny capers over your salmon. The English muffin is a sturdy base that can handle travel so put this recipe on rotation for on-the-go mornings as well. For a more complete meal serve with eggs or, try this for lunch with a small crunchy green salad. With only eight ingredients, you cannot go wrong eating this dish any time of day.
Ingredients
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¼ medium avocado
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½ tsp fresh lemon juice
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1 pinch table salt
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½ english muffin, toasted
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1 oz smoked salmon
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1 Tbsp Uncooked red onion(s), chopped, thinly sliced
- 2 sprigs dill
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1 pinch black pepper, freshly ground
Instructions
1. Mash avocado with lemon juice and pinch salt; spread over toasted muffin half.
2. Top with salmon, onion, and dill; grind pepper over top.
3. Makes 1 serving.
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