Your favorite happy hour appetizer is transformed into a fun, shareable dip! We love this served with thick cut celery, carrot chips, and light wheat crackers or pita chips.
Ingredients
2 cups cooked shredded chicken breast
⅓ cup Buffalo wing sauce
½ cup plain fat-free Greek yogurt
1 cup 1% low-fat cottage cheese, small curd variety suggested
½ cup light cheddar cheese, shredded, divided
1 tsp onion powder
½ tsp kosher salt
¼ cup blue cheese, crumbled
1 medium uncooked scallion, thinly sliced
Instructions
Preheat your oven to 350°F. Coat a shallow pie pan with cooking spray.
In a medium bowl, stir together the chicken, buffalo sauce, yogurt, cottage cheese, ¼ cup cheddar cheese, onion powder, and kosher salt. Spread into the prepared dish and sprinkle with the remaining ¼ cup cheddar cheese and blue cheese crumbles.
Bake until bubbly and heated through in the center, about 20 to 25 minutes. Garnish with scallions.
