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NOVEMBER SPECIALS:
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Whole Chicken Roaster, 6.5 lbs. (avg.) for $13.00: The whole chicken roasters are frozen and free of antibiotics and hormones.
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Stuffed Shells, 48 oz. for $7.50: The stuffed shells are frozen and have 18 shells per special.
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American Cheese (sliced), 5 lbs. for $11.50: The sliced American cheese is not individually wrapped.
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Produce Box, 12 lbs. (avg.) for $14.50: Includes onions (2 lbs.), apples (3 lbs.), carrots (2 lbs.), potatoes (5 lbs.), celery (1 sleeve), yams (6 each), butternut squash (1 each).
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Beef & Broccoli, 22 oz. for $7.00: The beef and broccoli consists of beef strips, broccoli florets, and red bell peppers with white rice in a savory soy sauce.
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Breaded Shrimp, 3 lbs. for $13.00: The shrimp are butterflied, breaded, and 21-25 per pound.
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FEATURED RECIPE:
Garlic Herb Pork & Corn Macaroni Skillet
Serves 4
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Ingredients:
*Ingredient in Food $en$e package
- 1 lb. marinated pork, cut into bite-sized pieces*
- 1 lb. corn*
- 1 box macaroni & cheese (7.25 oz.)*
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ tsp. paprika
- ½ tsp. Italian seasoning
- 1 Tbsp. butter
- Salt and pepper, to taste
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Directions:
- Prepare the macaroni & cheese according to the package directions. Set aside.
- Season the pork with the garlic powder, onion powder, paprika, black pepper, salt, and Italian seasoning.
- In a large skillet over medium-high heat, cook the pork for 8-10 minutes until browned and fully cooked. Add the corn and cook for 4-5 minutes, stirring occasionally, until heated through.
- Stir in the prepared macaroni & cheese. Add the butter and mix until creamy and well combined.
- Reduce the heat to low and cook for an additional 2-3 minutes so the flavors can blend together.
- Allow to rest, serve promptly
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