Nevada lawmakers are moving quickly to address the ongoing egg price crisis with an emergency bill aimed at temporarily suspending the state’s cage-free egg mandate during national supply chain disruptions. This legislation, backed by bipartisan support, would allow conventional eggs to be sold in Nevada when shortages occur, helping to increase supply and stabilize prices for consumers and businesses. With the bill being fast-tracked through the Legislature, a hearing could take place as early as next week, and if passed, it would head to the governor’s desk for immediate action. Lawmakers recognize the urgency, as avian flu outbreaks and supply constraints have pushed egg prices to record highs, affecting families, grocery stores, and restaurants alike.

While this measure could bring quick relief for grocery shoppers, restaurants continue to struggle with elevated costs and supply shortages, forcing some to adjust menus, add surcharges, or absorb losses. Waffle House has already implemented an egg surcharge, and other chains may follow suit to offset rising costs. However, many Las Vegas restaurant owners are taking a different approach, actively seeking alternative suppliers to maintain stable menu prices without burdening customers. Since restaurants purchase eggs in bulk, their recovery from the price spike will likely take longer than for individual consumers, making long-term supply chain stability a critical issue for the industry. If passed, this emergency legislation could provide much-needed flexibility, ensuring restaurants have access to a consistent and affordable egg supply moving forward.

Assembly Bill 171 – Cage-Free Egg Repeal

Allows the State Quarantine Officer to temporarily suspend Nevada’s cage-free egg requirements during national supply chain disruptions, helping stabilize egg availability and pricing.

Sponsor: Speaker Steve Yeager & Assemblymember Howard Watts

Committee Assignment: Assembly Committee on Natural Resources

Committee Activity: This Monday 2/10 - 4 pm 

Assembly Bill 116 – Restaurant Impersonation on Food Delivery Platforms

Prohibits third-party food delivery platforms from listing restaurants without explicit consent and ensures compliance with health and safety standards.

Sponsor: Assemblymember Torres-Fossett

Committee Assignment: Assembly Committee on Commerce and Labor

Committee Activity: 2/17 - 1:30 pm

Senate Bill 169 – Reservation Scalping Protections

Prohibits third-party reservation platforms from scalping restaurant reservations, ensuring restaurants maintain control over their own bookings and preventing unfair upcharges for consumers.

Sponsor: Senator Fabian Doñate

Senate Bill 184 – Latex Glove Ban

Prohibits the use of latex gloves in certain foodservice and medical facilities to reduce allergy risks for employees and customers. Restaurants may need to transition to alternative materials.

Sponsor: Senator Jeff Stone



Assembly Bill 116 - Employment of Minors

Establishing and revising restrictions on the number of hours that a child under the age of 18 years may work

Sponsor: Assemblymember Moore

Assembly Bill 112 – Sick Leave Usage for Family Members

Removes an exemption from provisions providing certain employees with the right to use sick leave to assist family members.

Sponsor: Assemblymember Duy Nguyen

Assembly Bill 78 – Alcohol Licensing Revisions

Revises alcohol licensing provisions to streamline the approval process, reducing bureaucratic delays for new and existing restaurants and bars applying for liquor licenses.

Sponsor: Committee on Revenue

Assembly Bill 179 – Paid Leave Expansion

Expands mandatory paid leave protections, clarifies retaliation prohibitions, and removes certain exceptions to paid leave laws.

Sponsor: Assemblymember La Rue Hatch

Assembly Bill 180 – Street Vendor Licensing

Requires county and city governments in large municipalities to create a shared business license for mobile food vendors and sidewalk vendors, simplifying operations across multiple jurisdictions and updating regulations for vendor oversight.

Sponsor: Assemblymember Reuben D’Silva

Senate Bill 11 – Extended Unemployment Benefits

Revises provisions related to the payment of extended unemployment benefits, potentially impacting employers' unemployment insurance obligations.

Sponsor: Senate Committee on Commerce and Labor

Amid growing concerns over immigration policies and mass deportations, restaurants in multiple cities closed their doors for a “Day Without Immigrants” protest. The movement, aimed at highlighting the critical role of immigrants in the hospitality industry, saw businesses in Washington, D.C., Utah, Florida, and California shutting down in solidarity. With over 20% of U.S. foodservice workers being immigrants, this action underscores the significant labor challenges restaurants could face under stricter immigration enforcement.

Many restaurant operators have expressed concerns that new policies could further disrupt the already-strained workforce, leading to staff shortages and operational difficulties. Industry advocates are urging lawmakers to consider practical immigration solutions that balance enforcement with the workforce needs of the hospitality sector.

2025 Restaurants Act Public Affairs Conference: Advocate for Your Industry

When: April 1-3, 2025

Where: Washington, D.C.

Join the restaurant industry’s largest grassroots advocacy event and make your voice heard on Capitol Hill! This three-day event offers the unique opportunity to meet directly with lawmakers, discuss key issues affecting the restaurant industry, and help shape policies that impact your business.

Attendees will hear from top political speakers, gain valuable insights into the legislative process, and connect with industry peers at exclusive networking events. From quick service to fine dining, this conference represents every segment of the restaurant industry, making it a must-attend for anyone invested in the future of hospitality.

Pricing:

• Members: $200 (Early Bird, ends Feb. 28) | $250 (After Feb. 28)
• Non-Members: $300 (Early Bird, ends Feb. 28) | $399 (After Feb. 28)

Don’t miss this chance to advocate for your industry and influence the future of restaurant policy—register now!

Gas Prices in Nevada: Stability for Now, But Tariff Impacts Loom

Despite concerns over rising tariffs, gas prices in Nevada are expected to remain stable in the short term, thanks to steady supply levels and a lack of immediate demand surges. However, President Trump’s new tariffs on oil and gas imports from Canada could lead to long-term price increases if they remain in place or escalate further. Industry experts caution that while consumers may not see an immediate spike at the pump, sustained tariffs could eventually drive up energy costs, impacting businesses that rely heavily on transportation and logistics. For restaurants, this could mean higher delivery costs, increased expenses for food supply chains, and added financial pressure at a time when many are already dealing with inflation and rising operational costs. If fuel prices begin to climb, both businesses and consumers may feel the ripple effects across multiple sectors of the economy.

The National Restaurant Association and the Restaurant Law Center have released a memo outlining key changes in immigration policies affecting the restaurant industry. With over 20% of foodservice workers being immigrants, these updates are critical for compliance.

Key Highlights:

• Increased ICE Enforcement: Expect more audits and raids. Ensure I-9 compliance and prepare rapid response plans.
• Visa Program Reforms: Changes to H-2A, H-2B, and other visa programs could affect hiring, especially for seasonal workers.
• E-Verify+ Rollout: The new system simplifies verification but requires HR integration.

Join the Workplace Immigration Compliance Webinar on February 10, 2025, at 2:00 p.m. ET for strategies and updates from industry experts.

Read the Memo Here | Register for the Webinar

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