Hello, Friends:


October, you’ve been so full of color.


Not only in the changing landscape, but in life itself. Bright and generous in places; dark and slow to move on in others. Wasn’t I just pressing seeds into the soil, hoping something would grow? Now here we are, holding the memories of what flourished, what disappointed, and all that remains unfinished.


Today, Farmer Jones and I walked the property. For months, Thursdays have meant preparing to welcome you—starting up the smoker, chopping veggies, harvesting for farm boxes, and hustling to have everything ready before you arrived at 6 p.m. Today’s list was quieter: what needs putting away, what needs repairing, and what must be done before winter.


Then I passed the lilacs.


Buds and blooms. In October?


I drew a cluster toward me and breathed in that deep, familiar fragrance of spring. Boy, I needed that.


To be pulled back into spring while my mind was preparing for winter felt like a small mercy. My thoughts had been circling the usual things: our children and what each one needs, the farm, people we love, and the future. There is so much to consider at the close of a season, and I can find myself trying to think my way into a certainty that simply isn’t mine to have.


Then, for a moment, there was only a flower to enjoy. A spring flower at that! 

I’m grateful for these small mercies. A familiar fragrance, an unhurried walk, a moment to notice something beautiful while the questions remain. Christ’s faithfulness holds us here, too. We can receive today’s goodness without knowing how everything ahead will unfold.


I left the lilacs with a little more gladness than I brought to them.


This afternoon, before returning to the lists, I wanted to share that little bit of spring with you. Whatever October has held, I hope there is something lovely within reach today—and a moment to receive it.


With love & until next time,

Mrs. Farmer Jones


“Jesus Christ is the same yesterday and today and forever.” — Hebrews 13:8 (ESV)

SOMETHING EXTRAORDINARY IS COMING IN 2027

Dine on the Land Chef Series | First Dates Released November 5


An incredible lineup of chefs is coming to the farm for another season around our long table. Every reservation includes a multicourse feast, a hosted bar with spirited and spirit-free selections, live music, and the signature experience we’ve spent twelve years lovingly cultivating.


And the story is traveling beyond our fields—to the pages of publications we’ve long admired and a few unexpected destinations. We’re keeping some delightful secrets for now.


Mark your calendar for November 5, when our first dates open for reservations. Give someone you love an evening to remember—or claim a summer night for yourself and your favorite people.


We’re already gathering a list of friends who want an exclusive first look at 2027. Join them, and Mrs. Farmer Jones will send you a private preview link before reservations open November 5.



Send Me the Exclusive Preview

SUPPER CLUB: ONE MORE TABLE THIS SEASON


One more evening to slow down, settle in, and share the lovely things. Our final Supper Club of the season is Friday, November 20, with Chef Whitney Jacobs. The menu stays a surprise until you arrive. Just 24 seats, and a place at the table waiting for you.


RESERVATIONS → SUPPER CLUB

FRIENDSGIVING ON THE FARM

SATURDAY, NOVEMBER 21, 6-9 PM


Friendsgiving has always felt like the first deep breath of the holiday season here. On November 21, we celebrate ten years of gathering our people around an unconventional harvest table.



Chef Whitney Jacobs and I are dreaming up a feast of golden, savory, slow-roasted flavors, with a little room to surprise you. Live music, a hosted bar with spirited and spirit-free pours, and a gift at your place. We’ll light the Locavore Farm Christmas tree together—a lovely little signal that the holidays have begun.


RESERVATIONS → NOVEMBER 21

CHRISTMAS ON THE FARM: ONE LAST, LOVELY NIGHT

SATURDAY, DECEMBER 12 6-10 PM


After an incredible Supper Club, Chef Jeff Stone returns on December 12 to send Season 11 off with all the sparkle and cheer of Christmas.


For our final gathering of 2026, he’s creating twelve playful tastings inspired by The Twelve Days of Christmas. A barn-wide cocktail party with live music, holiday shopping, and a hosted bar—all the food, drinks, and merriment included.


Ten years of holiday gatherings deserve a celebration. Sip something lovely, taste your way around the barn, find a gift, and share one more evening with your people.


RESERVATIONS → DECEMBER 12

Welcome to the many new friends who have joined us this month. I’m so grateful you’re here. These letters arrive as the rhythm of the farm allows — with reflections from the land, encouragement for the soul, and first news of the gatherings, meals, and experiences unfolding at Locavore. Goodness is meant to be shared. So we do.