This Weekend's Specials
The weekend entrées include these Chef Joe specialties together with several very large screen TVs throughout Smokey's to enjoy your favorite sporting events:
Filet Tenderloin Au Poivre
A 10 oz. Certified Angus Beef Tenderloin encrusted with crushed peppercorns
seared and covered with au poivre sauce
Suggested wine pairing: Lamole di Lamole Chianti
Surf N Turf
A pan seared petite 6oz Filet Mignon accompanied with scallops and served with a mixed vegetable medley and your choice of potato
Suggested wine pairing: 14 Hands cabernet sauvignon
Zuppa de Pesce
An old world “classic” made with fresh shrimp, mussels, scallops, clams & lobster meat in a sauce you simply have to taste to believe! Served w/garlic toast points so you can get every last bit
Suggested wine pairing: Mark West Pinot Noir
Lobster Ravioli with Crab Meat Cream Sauce
Lobster ravioli served in a crab meat pink vodka sauce
Suggested Wine Pairing: Kendall Jackson Rose`
Blackened Ahi Tuna Steak
Pan seared topped w. black bean corn salsa served with mixed vegetables and choice of potato
Suggested wine pairing: Fault Line Sauvignon Blanc
