March 2025 | Volume 9, Number 3

The Vantage Point



Glenda Humiston 

Vice President

UC Agriculture and Natural Resources 




Thanks to perfect temperatures and sunshine, turnout was spectacular for this year’s Ag Day at the Capitol on March 19 in Sacramento, where UC ANR joined many of our partners to showcase the bounty, beauty and innumerable benefits of California agriculture.


It was incredibly uplifting to see so many state leaders, elected officials, legislative staffers and members of the public come together to celebrate the contributions of our robust ag sector. Agriculture not only feeds the world, it cultivates careers and grows prosperity for our families and communities. My thanks, as always, to California Department of Food and Agriculture Secretary Karen Ross and her amazing CDFA team for hosting and organizing such a memorable event in front of the Capitol.


Agriculture – and the judicious use of our natural resources – form the bedrock of a sustainably prosperous, resilient and secure nation. And if agricultural and natural-resource communities are building blocks of our country’s foundation, UC ANR and our fellow land-grant institutions are the mortar. We connect those communities and help them stand strong by developing productive collaborations and the latest scientific advances and technological innovations.


On Ag Day and throughout the year, our Government and Community Relations dynamic duo of Anne Megaro and Sheron Violini do a phenomenal job highlighting the value UC ANR brings to all 58 counties across California.


I especially want to thank Sheron, who went above and beyond this year, and all the teams that wonderfully represented the broad spectrum of UC ANR programs at Ag Day: Cooperative Extension, UC Master Gardeners, 4-H (including young people from the Sheldon 4-H Club and longtime volunteer Rondalyn Solano, and State Ambassador Laurelyn Roeser), UC ANR Innovate (formerly The VINE), CalFresh Healthy Living, UC/UCCE, Invasive Shothole Borer program and Strategic Communications.  


I also want to give a special shout-out to Betsy Karle, UC Cooperative Extension dairy advisor, who had the honor of introducing to the stage Assemblywoman Esmeralda Soria, chair of the Agriculture Committee. We are grateful for and inspired by strong leaders such as Assemblymember Soria and state Sen. Melissa Hurtado – chair of the Senate Agriculture Committee – who both spoke powerfully on Ag Day about the need to protect California agriculture.


Alongside other leaders at UC ANR and across the UC, I will continue to amplify – at the state and federal levels – the profound, positive difference our research and extension programs make for the health, wealth and well-being of all communities.


Notably, we accomplish our work through partnership. This month, I had the honor of moderating a fantastic panel at the UC Academic Congress on Research, a systemwide gathering to generate cross-campus dialogue and collaboration on research.


During this event at UCLA, we had a lively conversation about UC collaborations with the State of California, with CDFA Secretary Ross; Meghan Hertel, deputy secretary for biodiversity and habitat, California Natural Resources Agency; Julianne McCall, CEO of the California Council on Science and Technology and Trelynd Bradley, deputy director of the Governor’s Office of Business and Economic Development (GO-Biz). The consensus was that there exist great opportunities for even more innovative collaborations.


Finally, earlier this month, we learned that Tu Tran, UC ANR’s associate vice president of business operations, will be retiring on July 1. I want to recognize Tu and acknowledge his many invaluable contributions to advancing our mission.


In his 12 years with UC ANR, Tu guided us through a time of unprecedented challenges (such as the global pandemic) and tremendous growth. Through his leadership and vision, UC ANR is in a much stronger position – in personnel, financial stability, and significantly upgraded facilities and business systems. My thanks to Tu, and everyone across our community, for helping to strengthen UC ANR and build a brighter future for California!

Above: Assemblymember

Sharon Quirk-Silva is all smiles on Ag Day, between UC ANR Government and Community Relations Director Anne Megaro (left) and UCCE agronomy farm advisor Sarah Light; photo by Pam Kan-Rice

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In the News


UC ANR was featured in stories on the North Bay Science Discovery Day, tighter landscaping rules for fire mitigation, protecting backyard chickens from bird flu, designing neighborhoods safer from fire, gene editing for cattle, palm trees and LA, tariffs and California farmers, fire and drinking water safety, Sonoma County small farmers, San Luis Obispo County cattlemen, acrobat raccoons and more.

UC ANR news stories



Gift extends UC Davis pistachio research on new scions, rootstocks


UC researchers study smoke risk to vineyards from prescribed grassland fires


Olive growers, enthusiasts invited to UC olive webinar April 4


North Bay Science Discovery Day inspires future innovators


Date production workshop set for April 23 in Palm Desert



More news stories


Spotlight on Practical Resources

UC ANR fire expert highlights features that saved homes from LA fires

Yana Valachovic, a member of UC ANR's Fire Network with a specialty in community resilience and the built environment, took two trips to the Eaton and Palisades Fires in the weeks following the fires. She looked for examples where surviving homes withstood the ferocity of the fire and for signs of defensible space and home hardening in action. Her conclusion? In the surviving homes, small actions in preparation were the key to preventing and limiting damage. Valachovic found evidence that homes and yards can be designed, maintained and retrofitted to resist heat, embers and flames. Learn more.

Notes from the Field

Bird flu's impact on egg and milk markets varies

A recent article by UC Davis agricultural economists notes that California egg production in December 2024 was 30% lower than in January 2022, while national production, the source of most of California's retail supply, had declined by much less. California milk production is also decreasing as the H5N1 bird flu sweeps through California dairies, but has not driven up consumer prices. “Despite California producing more than 15% of U.S. milk, H5N1 has had little or no impact on milk prices because the disease has not substantially affected national milk production,” said co-author Daniel Sumner, a Distinguished Professor at UC Davis. Learn more.

Productive Partnerships

CalFresh Healthy Living, UCCE reaches every Head Start student in Calaveras County

Working with the nonprofit The Resource Connection, the CalFresh Healthy Living, UC Cooperative Extension team delivers nutrition lessons for 113 preschoolers at six Head Start and two Early Head Start sites in Calaveras County. “They’re learning – as three-, four-, and five-year-olds – skills that are going to be useful when they’re 74 or 75 and beyond," said Noah Cooke, community education supervisor for CalFresh Healthy Living, UCCE Central Sierra. The team also incorporates physical education activities and puts together useful newsletters and virtual meetings for family members. Details.

Roses 101

April 9, 9-10 a.m.

Senior Center at Central Park

18041 Goldenwest Street, Huntington Beach, CA 92648

Roses bring beauty, fragrance and romance into our lives. Whether you are new to roses or experienced, a UC Master Gardener will inform and inspire you about the selection, planting, care and feeding of roses. Join Surf City Gardeners of Orange County and learn how easy it is to bring the beauty of roses to your garden. Details.


VINE Connect Field Day: Ventura County

April 10, 8:30-11:30 a.m.

5836 Beardsley Road, Camarillo, CA 93010

The VINE Connect Field Day offers a unique opportunity for farmers, industry professionals and technology providers to come together and experience the latest innovations in agricultural technology. This event showcases five startups that are working to address key challenges in California agriculture, such as labor shortages, water conservation and operational efficiency. Event is free, but registration is encouraged. Learn more.


Myth or Fact?: Debunking Pest Myths

Online, April 17, Noon-1 p.m.

We’ve all heard that opossums eat their weight in ticks, bed bugs are microscopic, and some processed foods contain an allowable number of insect parts. This webinar, part of the Urban and Community IPM Webinar Series, will cover which “facts” are true and which ones are just popular myths. Register.


Hooked on Canning: Preserve Salmon Like a Pro

April 26, 9 a.m.-1 p.m.

Bethell-Delfino Ag Building

311 Fair Lane, Placerville, CA 95667

This hands-on workshop will teach attendees how to safely pressure can salmon and vegetable stock. UC Master Food Preservers of Central Sierra will cover the fundamentals of pressure canning, including why certain foods must be pressure canned versus boiling water canned. Attendees will go home with one pint of canned salmon, two pints or one quart of canned vegetable stock, and a half-pint of infused vinegar. Pre-registration required.

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It is the policy of the University of California (UC) and the UC Division of Agriculture & Natural Resources not to engage in discrimination against or harassment of any person in any of its programs or activities.Inquiries regarding nondiscrimination policies may be directed to UC ANR, Affirmative Action Compliance & Title IX Officer, University of California, Agriculture and Natural Resources,
2801 Second Street, Davis, CA 95618, (530) 750-1280, tljordan@ucanr.edu.
University of California Agriculture and Natural Resources
2801 Second Street
Davis, CA 95618
Website: ucanr.edu
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