WKU’s
Fresh Food Company
is the first restaurant in Bowling Green, and the first restaurant on a Kentucky college campus, to earn Green Restaurant Certification from the
Green Restaurant Association
. Fresh Food Company, located in the Downing Student Union, earned 91.51 GreenPoints to become Level 1 Certified.
“We recycle, use absolutely no polystyrene foam products and have implemented many environmental-friendly steps to earn this certification,” WKU Director of Sustainability Leslie North said. “This demonstrates that WKU is being a leader in sustainability initiatives and in creating dining facilities on campus that are committed to serving food which is not only good for our faculty, staff and students, but also the environment in which we reside.”
WKU President Timothy C. Caboni joined North and others in celebrating the achievement Thursday by cutting a green ribbon in front of the restaurant.