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When Food Fails to Heal: Food-System Determinants in Applying an African-Caribbean Centered Integrative Model to Reclaim Food as Medicine in Tanzania, Uganda and Kenya
Food is increasingly recognized as both medicine and a foundational determinant of health. However, when food is unsafe, inaccessible, inadequately produced, consumed or situated within inequitable systems, it may contribute to disease rather than promote healing. In low- and middle-income countries, structural food insecurity, weak policy environments, limited nutrition literacy, and fragile food systems render food a driver of malnutrition, micronutrient deficiencies, and diet-related noncommunicable diseases.
Speaker Spotlight: Chimene Castor, Ph.D., EdD, RDN, LDN, CHES, FAND
Dr. Chimene Castor is an Associate Professor of Nutritional Sciences at Howard University. She earned her Ph.D. in Nutrition from Howard University and both an Ed.D. and M.A. in Health Education from Teachers College, Columbia University. With over 20 years of experience as a clinical dietitian and global health leader, her current research focuses on Food as Medicine, linking nutrition, health literacy, and sustainable food systems to the prevention and management of chronic diseases. She is also the co-author of Complete Nutrition: I Don't Want Any More Salad: Caribbean and African Vegan and Vegetarian Holiday Cuisines and owns Complete Nutrition Therapy and Counseling, LLC, in addition to the Julio Rameaux Farm. Read More
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