To accommodate 48 ladies, our golf course will be closed until approximately 3:00pm so they can finish playing 18-holes.

1st Flight 1st Place: Greenfield/Greenfield - 63

1st Flight 2nd Place: Princehouse/Pratt - 64

1st Flight 3rd Place: Gatchel/Gatchel - 65

2nd Flight 1st Place: J. Weeks/W. Weeks - 67

2nd Flight 2nd Place: Thielen/Nelson - 68

2nd Flight 3rd Place: Sperlich/Watson - 69

3rd Flight 1st Place: Princehouse/Baltes - 73

3rd Flight 2nd Place: Berkland, Blome - 73

3rd Flight 3rd Place: Hutchison, Raegan - 73

4th Flight 1st Place: Voss/Fel - 75

4th Flight 2nd Place: Watkins/Lane - 78

4th Flight 3rd Place: Ross/Betts - 78

Due to a large corporate outing, our golf course will be closed for stated times to accommodate approximately 60 golfers. Thank you for understanding.

If you haven't been to any of our live music events yet this year, you do not want to miss out on this!!!

Mark your calendars for the first Saturday in October! We will be having live music featuring Garrett Speer from Nashville, Tennessee, coming to Ballard Golf & Country Club to end the season on a high note. This is a fundraiser for the Ballard Athletic Booster Club, and attendance would be greatly appreciated. Click on the link below for additional details.

We will be setting up the band in the lower level parking lot, and expecting a large crowd, so parking will be limited.

Lunch - Mac & Cheese Burger served w/ choice of side

Tuesday Dinner - Taco Salad

Wednesday Dinner - Spaghetti & Meatballs served w/ garlic breadstick

Thursday Dinner - BBQ Pulled Pork Sandwich served w/ choice of side

Friday Dinner - BBQ Pulled Pork Mac & Cheese

Join us for our annual CHILI DIPPER! This is an 18-hole 4-person best shot with 8-inch cups. Cost is $40.00 for members and $55.00 for non-members. Entry includes golf cart & unlimited chili with corn bread. Call 515-597-2266, email manager@ballardgolf.com, or sign up in the bunker.

Please watch this short video provided by the USGA to properly learn how to repair ball marks. Kory & our grounds crew would greatly appreciate you taking one minute out of your day to take a look at whether or not you are repairing them correctly.

90 Degree rule at all times from the paths

Repair ALL divots and ball marks

Golf Starts when the first tee time is allowed, not before.

Keeps all Carts 30 feet away from greens.

Please do not begin golfing before 7:30am so our grounds crew can have as much time as possible to get the course ready for the day.