Shop at our booth
all March long
every Saturday and Sunday from noon to 5 pm for
Redland Raised and South Florida-grown USDA certified organic produce!
You won't find many of these at your local supermarket - Healthy food grown right here in South Florida on small organic family farms.
This week we'll have an assortment of freshly harvested salad and cooking greens including green cabbages perfect for St. Paddy's Day traditional corned beef and cabbage dishes, lettuce, endive, escarole, kale, chard, dandelion greens, arugula, delicious and colorful mini-sweet, shishito, and cubanelle peppers, fennel, leeks, celery, radishes, kohlrabi, turnips, rutabaga, beets, carrots, eggplant, assorted herbs, seasonal fruit (mamey, black sapote and green papaya for savory Thai papaya salad), plus our own Rachel's Eggs, dried Fruits of Summer and Better Than Candy! (100% fruit with nothing added but love), Moroccan Style Preserved Citrus, luffas, sunflowers and snapdragons, and more...
Come at noon for best selection, and bring a cooler for your goodies. We'll keep your purchases safe while you enjoy the activities.
