As the state continues with it's phased re-opening, we are going to try expanding our hours, too!

While we will be closed on July 4th, we have extended our hours to Monday through Friday 9:00am to 5:30pm, Saturdays 9:00am to 4:00pm.

We plan to see how this works for a couple of weeks, and then we will make adjustments as needed. We look forward to seeing you all, a little more often!
Preparing for a great weekend outside?
Grab these grill-worthy ingredients at Simpson Spring!
Proteins
  • Grass-fed Beef Cuts, from Weatherlow Farms and Big Picture Beef
  • Fresh, Free-Range Chicken parts, from Feather Brook Farms
  • Locally Caught Fish, Red's Best
  • Sausages - so many flavors and meat types to choose from! Look for sausages in our cooler from Pig Rock and Weatherlow
  • ANYTHING ELSE YOU WANT! We are able to bring our customers a wide selection of quality meats cuts through our relationship with T.F. Kinnealy. This week we have fresh filet mignon, ribeyes, hanger steak, culotte steak, veal chops and cutlets. If there is a certain type of meat or specialty cut you would like, just give us a call and we can get it for you! 508-238-4472

Grains on the Grill
  • Iggy's Breads - just add cheese, burgers, sausages, olive oil and/or hot sauce and this bread can be the perfect grill food!

Grilled Veg
  • This week we will have lots of greens from Kunkel Farms! Here's a video of a super easy recipe on how to Grill Lettuce!
Desserts, too!
  • Grilled Pie. Spice it up a little and add a little smoke flavor to your favorite Ever So Humble Pie, by 'baking' it on the grill!
New Simpson Spring Recipes Website
If you haven't already checked out our new Simpson Spring Recipes Website, you absolutely must!

Here's a link to our most recent, informative article on the 8 Primal Cuts of Beef, Explained :
what beverages go best with grilled foods?
  • Crisp, local and refreshing - 100% pure Spring Water, sourced right here in Easton
  • Old-Fashioned Craft Sodas made with 100% pure spring water sourced here!
  • Unique and local craft sodas that we have brought in from our small bottler friends across New England
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